Delicious Shaohsing Rice Wine Recipes

June 12, 2023 Post a Comment

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Shaoxing Wine 600ml Buy online at Sous Chef UK from www.souschef.co.uk

Description

Shaohsing rice wine is a type of Chinese rice wine that is made from fermented glutinous rice. It has a unique flavor and aroma that adds depth and complexity to dishes. This wine is commonly used in Chinese cuisine, particularly in braised, stewed, and steamed dishes. It is also used as a marinade for meats and seafood. In this blog, we will explore some delicious recipes that use shaohsing rice wine.

Prep Time and Cook Time

The prep time for these recipes varies depending on the dish, but most of them can be prepared within 30 minutes. The cook time can range from 30 minutes to 2 hours, depending on the recipe.

Ingredients

The ingredients for these recipes are easily available in most grocery stores. They include:

Shaohsing rice wine
Meat (pork, beef, chicken, or seafood)
Veggies (carrots, onions, garlic, ginger, etc.)
Soy sauce
Oyster sauce
Sesame oil
Cornstarch
Green onions
Red pepper flakes
Sugar

Equipment

To make these recipes, you will need basic cooking equipment, such as a wok or a large skillet, a cutting board, a knife, and a mixing bowl.

Method

Recipe 1: Shaohsing Wine Chicken

Ingredients:

1 lb chicken thighs, cut into bite-sized pieces
2 tbsp shaohsing rice wine
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp sesame oil
1 tbsp sugar
3 cloves garlic, minced
1-inch piece ginger, minced
2 green onions, chopped
Red pepper flakes (optional)

Instructions:

In a mixing bowl, combine the chicken, shaohsing rice wine, soy sauce, oyster sauce, cornstarch, sesame oil, and sugar. Mix well and set aside to marinate for 15 minutes.
In a wok or large skillet, heat up some oil over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds.
Add the chicken and stir-fry for 5-7 minutes or until cooked through.
Stir in the green onions and red pepper flakes (if using). Serve hot with steamed rice.

Recipe 2: Shaohsing Wine Beef Stir-Fry

Ingredients:

1 lb beef sirloin, sliced
2 tbsp shaohsing rice wine
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp sesame oil
3 cloves garlic, minced
1-inch piece ginger, minced
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 green onions, chopped

Instructions:

In a mixing bowl, combine the beef, shaohsing rice wine, soy sauce, cornstarch, and sesame oil. Mix well and set aside to marinate for 15 minutes.
In a wok or large skillet, heat up some oil over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds.
Add the beef and stir-fry for 2-3 minutes or until browned.
Add the onion and bell peppers and stir-fry for another 2-3 minutes or until the veggies are tender.
Stir in the green onions and serve hot with steamed rice.

Notes

Shaohsing rice wine can be substituted with other types of rice wine or dry sherry. Adjust the amount of wine according to your taste preference.

Nutrition Info

The nutritional information for these recipes varies depending on the ingredients used. However, most of these dishes are high in protein and low in carbs.

Recipe Tips

To get the most flavor out of the shaohsing rice wine, use it as a marinade and let the meat or seafood sit for at least 15 minutes before cooking. When stir-frying, make sure to heat up the wok or skillet before adding the oil. This will prevent the ingredients from sticking to the pan. To thicken the sauce, mix some cornstarch with water and add it to the dish towards the end of cooking. This will give the sauce a glossy finish.