Crab & Shrimp Fried Rice Recipe The Foodie Whisperer from www.thefoodiewhisperer.com
Description
Seafood lovers, rejoice! This article will provide you with some mouth-watering shrimp, crab meat, and rice recipes that you can easily whip up at home. These dishes are not only delicious but also healthy and packed with nutrients. So, whether you're hosting a dinner party or cooking for your family, these recipes are sure to impress.
Prep Time and Cook Time
The prep time for these recipes ranges from 10 to 20 minutes, while the cook time is between 20 to 30 minutes. So, you can have a delicious seafood meal on the table in just under an hour.
Ingredients
The ingredients used in these recipes are simple and easily available at your local grocery store. Here's what you'll need:
Shrimp
Crab meat
White rice
Garlic
Ginger
Onion
Green bell pepper
Red bell pepper
Scallions
Soy sauce
Sesame oil
Vegetable oil
Salt and pepper
Equipment
You'll need a few basic kitchen tools to make these recipes:
A large skillet or wok
A wooden spoon or spatula
A cutting board
A sharp knife
A measuring cup and spoons
Method
Shrimp and Crab Fried Rice
1. Cook the rice according to the package instructions and set it aside. 2. In a large skillet or wok, heat the vegetable oil over medium-high heat. 3. Add the garlic, ginger, and onion and cook for 2-3 minutes until they are fragrant. 4. Add the green and red bell peppers and cook for another 2-3 minutes until they are slightly softened. 5. Add the shrimp and crab meat and cook for 3-4 minutes until they are pink and cooked through. 6. Add the cooked rice to the skillet and stir well to combine. 7. Add the soy sauce, sesame oil, and scallions and stir for another 2-3 minutes until everything is heated through. 8. Serve hot and enjoy!
Shrimp and Crab Stuffed Peppers
1. Preheat your oven to 375°F (190°C). 2. Cut the tops off of 4 bell peppers and remove the seeds and membranes. 3. In a large skillet or wok, heat the vegetable oil over medium-high heat. 4. Add the garlic, ginger, and onion and cook for 2-3 minutes until they are fragrant. 5. Add the shrimp and crab meat and cook for 3-4 minutes until they are pink and cooked through. 6. Add the cooked rice to the skillet and stir well to combine. 7. Fill each of the bell peppers with the shrimp, crab, and rice mixture. 8. Place the stuffed peppers in a baking dish and bake for 20-25 minutes until the peppers are tender and the filling is heated through. 9. Serve hot and enjoy!
Notes
Feel free to adjust the seasoning to your taste. You can also add some chopped carrots or peas to the fried rice recipe.
For the stuffed peppers, you can use any color bell pepper that you prefer. You can also add some shredded cheese on top of the filling before baking the peppers for an extra flavor boost.
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