Delicious Vegetarian Chicken Rice Recipe In Malaysia

June 20, 2023 Post a Comment

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5 MustHaves in Hainanese Chicken Rice Butterkicap from www.butterkicap.com

Description

Malaysian cuisine has always been known for its rich flavors and spices. One of the most popular dishes in Malaysia is Chicken Rice, which is a complete meal in itself. However, if you're a vegetarian and still want to enjoy this delightful dish, you can make a vegetarian version of it. This vegetarian chicken rice recipe in Malaysia is just as delicious and flavorful as the original dish, and you won't even miss the meat.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 1 hour.

Ingredient

For the rice: - 2 cups of uncooked jasmine rice - 2 tablespoons of vegetable oil - 2 cloves of minced garlic - 1 diced onion - 1 diced carrot - 1 diced celery stalk - 4 cups of vegetable broth - 1 teaspoon of salt For the vegetarian chicken: - 1 block of firm tofu - 1 tablespoon of soy sauce - 1 tablespoon of vegetable oil - 1 teaspoon of ground ginger - 1 teaspoon of garlic powder - 1 teaspoon of salt For the chili sauce: - 3 chopped red chilies - 3 cloves of garlic - 1 tablespoon of ginger - 1 tablespoon of soy sauce - 1 tablespoon of vinegar - 1 tablespoon of sugar

Equipment

- Rice cooker - Large pot - Skillet - Blender or food processor

Method

For the rice: 1. Rinse the rice in cold water and drain it. 2. In a large pot, heat the vegetable oil over medium heat. 3. Add the garlic, onion, carrot, and celery and sauté until the vegetables are tender. 4. Add the rice and stir until it's coated in the vegetable mixture. 5. Pour in the vegetable broth and salt and bring it to a boil. 6. Reduce the heat to low and let it simmer for about 20-25 minutes until the rice is cooked. For the vegetarian chicken: 1. Cut the tofu into small pieces and press it with paper towels to drain any excess water. 2. In a skillet, heat the vegetable oil over medium heat. 3. Add the tofu and cook until it's lightly browned. 4. Add the soy sauce, ginger, garlic powder, and salt and stir until the tofu is coated in the mixture. 5. Cook for an additional 5-7 minutes until the tofu is crispy. For the chili sauce: 1. In a blender or food processor, blend the red chilies, garlic, and ginger until it's a paste. 2. Transfer the paste to a small saucepan. 3. Add the soy sauce, vinegar, and sugar and bring it to a boil. 4. Reduce the heat and simmer for about 5 minutes until the sauce thickens.

Notes

- You can also add some chopped scallions on top for extra flavor. - If you want more heat, you can add more red chilies to the chili sauce.

Nutrition Info

- Calories: 400 - Fat: 12g - Carbohydrates: 58g - Protein: 13g

Recipe Tips

- Make sure to rinse the rice thoroughly to remove any excess starch. - You can also use vegetable oil instead of coconut oil if you prefer. - If you're not a fan of tofu, you can also use seitan or tempeh as a meat substitute.