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Delicious Yellow Rice Paella Recipe

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Paella Recipe Vigo Yellow Rice Dandk Organizer
Paella Recipe Vigo Yellow Rice Dandk Organizer from dandkmotorsports.com

Description

Paella is a traditional Spanish dish that is often served during special occasions. It's a flavorful and colorful dish that is perfect for sharing with family and friends. This yellow rice paella recipe is a twist on the classic dish, using only yellow rice and no seafood or meat. It's a vegetarian and vegan-friendly recipe that is easy to prepare and will impress your guests.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to chop the vegetables and measure out the ingredients before starting to cook.

Cook Time

The cook time for this recipe is around 30 minutes. The rice needs to be cooked until it's tender and the vegetables are soft.

Ingredients

  • 1 cup yellow rice
  • 2 cups vegetable broth
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow squash, chopped
  • 1 zucchini, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon turmeric
  • Salt and pepper to taste

Equipment

  • Large skillet or paella pan
  • Cooking spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Heat the olive oil in a large skillet or paella pan over medium heat.
  2. Add the chopped onion and red bell pepper to the skillet and sauté for about 5 minutes or until the vegetables are soft.
  3. Add the chopped yellow squash and zucchini to the skillet and sauté for an additional 5 minutes.
  4. Add the smoked paprika, turmeric, salt, and pepper to the skillet and stir to combine.
  5. Add the yellow rice to the skillet and stir until it's coated in the spice mixture.
  6. Add the vegetable broth to the skillet and stir to combine.
  7. Bring the mixture to a boil and then reduce the heat to low.
  8. Cover the skillet with a lid and simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
  9. Remove the skillet from the heat and let it sit for 5 minutes before serving.
  10. Garnish with fresh herbs or lemon wedges, if desired.

Notes

  • You can add your favorite vegetables to this recipe, such as mushrooms or green beans.
  • If you want to add protein, you can stir in some cooked chickpeas or tofu at the end of the cooking time.
  • You can also use saffron instead of turmeric for a more traditional flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 220
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 530mg
  • Total carbohydrates: 41g
  • Dietary fiber: 4g
  • Sugar: 4g
  • Protein: 5g

Recipe Tips

  • Make sure to stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the skillet.
  • If the rice is still crunchy after 20 minutes, you can add a little more broth or water and continue simmering until it's tender.
  • This recipe can be made in advance and reheated in the microwave or on the stovetop.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.

Enjoy this delicious and colorful yellow rice paella recipe with your loved ones. It's a versatile dish that can be customized to your liking and is sure to impress!


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