Skip to content Skip to sidebar Skip to footer
Home / mexican / recipe / rice / sauce / tomato

How To Make Delicious Tomato Sauce For Mexican Rice?

Post a Comment
Table of Contents [Show]

Classic tomato sauce recipe
Classic tomato sauce recipe from www.chatelaine.com
Are you looking for a recipe to make a delicious tomato sauce for your Mexican rice? Look no further! This recipe is the perfect blend of spices and seasonings that will add a burst of flavor to your rice dish. With this recipe, you can easily make a sauce that is perfect for any occasion. So, let's get started!

Description

Mexican rice is a delicious and easy-to-make dish that is perfect for any meal. It is a classic comfort food that is loved by many. However, what makes this dish even more delicious is the tomato sauce that is used to flavor it. This tomato sauce recipe is a perfect blend of spices and seasonings that will take your Mexican rice to the next level.

Prep Time

This recipe is easy to make and takes very little time to prepare. The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

To make this tomato sauce recipe, you will need the following ingredients:
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 can of diced tomatoes (14.5 oz)

Equipment

To make this recipe, you will need the following equipment:
  • A large saucepan
  • A wooden spoon
  • A can opener

Method

Follow these simple steps to make the delicious tomato sauce for your Mexican rice:
  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onions and sauté for 5 minutes or until the onions are translucent.
  3. Add the minced garlic and sauté for an additional 30 seconds or until fragrant.
  4. Add the cumin, chili powder, paprika, dried oregano, salt, and black pepper to the saucepan and stir well.
  5. Add the diced tomatoes to the saucepan and stir well.
  6. Bring the mixture to a boil and then reduce the heat to low.
  7. Simmer the sauce for 20-25 minutes or until it has thickened.
  8. Remove the saucepan from heat and let the sauce cool for a few minutes.
  9. Puree the sauce in a blender or food processor until it is smooth.
  10. Your delicious tomato sauce for Mexican rice is ready!

Notes

This tomato sauce recipe is very versatile and can be used in many different ways. You can use it as a marinade for meat, a dip for chips, or even as a topping for pizza. You can also adjust the spices and seasonings to suit your taste preferences.

Nutrition Info

This tomato sauce recipe makes six servings. Each serving contains approximately:
  • Calories: 67
  • Protein: 1g
  • Fat: 5g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 460mg

Recipe Tips

To make this recipe even more delicious, you can add a few extra ingredients such as chopped jalapeños, diced green chilies, or fresh cilantro. You can also use fresh tomatoes instead of canned tomatoes if you prefer. If you want a spicier sauce, you can add more chili powder or cayenne pepper. This tomato sauce can be stored in the refrigerator for up to a week or frozen for up to three months.

Post a Comment for "How To Make Delicious Tomato Sauce For Mexican Rice?"