Rice Krispie Treat Recipe Large Batch: Perfect For Parties And Gatherings

June 03, 2023 Post a Comment

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The Best Ever Rice Krispie Treat Recipe Two Sisters from www.twosisterscrafting.com

Description

Rice Krispie treats are a classic dessert that everyone loves. They are sweet, chewy, and crispy, all at the same time. If you are planning a party or gathering, making a large batch of Rice Krispie treats is the perfect way to feed a crowd. This recipe is easy to make and can be customized with different mix-ins and toppings to suit your preferences.

Prep Time

The prep time for this recipe is minimal, as it only requires a few ingredients and simple steps. You can have these treats ready in under 30 minutes.

Cook Time

There is no cook time required for this recipe, as the treats simply need to cool and set before they are ready to be served.

Ingredients

For this large batch Rice Krispie treat recipe, you will need:

1 cup unsalted butter
2 bags (16 oz each) mini marshmallows
18 cups Rice Krispies cereal
1 tsp vanilla extract (optional)
Mix-ins and toppings of your choice (optional)

Equipment

You will need the following equipment to make this recipe:

A large pot
A wooden spoon or spatula
A 13x9 inch baking pan
Parchment paper

Method

1. Line a 13x9 inch baking pan with parchment paper and set aside. 2. In a large pot, melt the butter over low heat. 3. Add the mini marshmallows to the pot and stir until melted and smooth. 4. Remove the pot from the heat and stir in the vanilla extract (if using). 5. Add the Rice Krispies cereal to the pot and stir until well coated. 6. If using mix-ins, fold them into the mixture now. 7. Pour the mixture into the prepared baking pan and use a spatula to press it down evenly. 8. If using toppings, sprinkle them over the top of the treats and press down lightly. 9. Allow the treats to cool and set for at least 30 minutes before cutting into squares and serving.

Notes

- Be sure to use unsalted butter to prevent the treats from becoming too salty. - If you want to make these treats in advance, they can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe yields approximately 24 servings. Each serving contains:

Calories: 220
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 160mg
Total Carbohydrates: 33g
Dietary Fiber: 0g
Sugars: 19g
Protein: 2g

Recipe Tips

- For a fun twist, try adding different mix-ins like chocolate chips, sprinkles, or crushed candy canes. - If you want to make these treats extra festive, try using food coloring to dye the marshmallow mixture different colors. - To make cutting the treats easier, you can spray your knife with non-stick cooking spray before slicing.