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Rice Krispie Treats Big Marshmallow Recipe

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ExtraMarshmallow Rice Krispies Bars with Confetti • a farmgirl's dabbles
ExtraMarshmallow Rice Krispies Bars with Confetti • a farmgirl's dabbles from www.afarmgirlsdabbles.com

Description

Rice Krispie Treats are one of the most beloved simple desserts out there. They are quick and easy to make, and always a crowd-pleaser. But have you ever tried making them with big marshmallows? This recipe takes the classic Rice Krispie Treats recipe and elevates it with the addition of jumbo marshmallows, making the treats even gooier and more delicious.

Prep Time

Prep time for this recipe is minimal, as it only requires a few ingredients and no baking. Plan for about 10-15 minutes to gather your ingredients and prepare the pan.

Cook Time

Cook time for this recipe is also minimal, as it only requires melting and mixing the ingredients. Plan for about 10-15 minutes to melt the marshmallows and mix in the cereal.

Ingredients

  • 1 package (16 oz) jumbo marshmallows
  • 6 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 8 cups Rice Krispies cereal
  • 1/4 teaspoon salt

Equipment

  • Large pot
  • 9x13 inch baking pan
  • Non-stick cooking spray
  • Spatula

Method

  1. Spray the 9x13 inch baking pan with non-stick cooking spray and set aside.
  2. In a large pot, melt the butter over medium heat.
  3. Add the jumbo marshmallows to the pot and stir until they are completely melted and smooth.
  4. Remove the pot from the heat and stir in the vanilla extract and salt.
  5. Add the Rice Krispies cereal to the pot and stir until it is coated in the marshmallow mixture.
  6. Pour the mixture into the prepared baking pan and use a spatula to press it down evenly.
  7. Let the treats cool in the pan for at least 30 minutes before cutting and serving.

Notes

For an extra special twist, try adding in some chopped nuts or chocolate chips to the mixture before pouring it into the pan. You can also swap out the Rice Krispies cereal for a different type of cereal, such as Fruity Pebbles or Cocoa Krispies.

Nutrition Info

One serving of these Rice Krispie Treats (based on 16 servings) contains approximately:
  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 160mg
  • Total Carbohydrate: 31g
  • Dietary Fiber: 0g
  • Sugars: 16g
  • Protein: 1g

Recipe Tips

To make cutting the Rice Krispie Treats easier, use a sharp knife and spray it with non-stick cooking spray before cutting. You can also use cookie cutters to make fun shapes out of the treats. Store any leftover treats in an airtight container at room temperature for up to 3 days.

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