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Rice Murukku Recipe Kerala - A Delicious And Crunchy Snack

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Mullu Murukku/ Chakali Rice Murukku and Maida Butter Murukku
Mullu Murukku/ Chakali Rice Murukku and Maida Butter Murukku from kichencorner.blogspot.com

Description

Rice Murukku is a popular South Indian snack, especially in Kerala. It is a crispy and savory spiral-shaped snack made from rice flour and spices. Rice Murukku is a perfect snack for tea time or any time of the day. It is also easy to make and can be stored for a few weeks.

Prep Time

The preparation time for Rice Murukku is about 20 minutes.

Cook Time

The cooking time for Rice Murukku is about 30 minutes.

Ingredients

The ingredients required for Rice Murukku are:
  • Rice flour - 2 cups
  • Urad dal flour - 1/4 cup
  • Asafoetida - 1/4 teaspoon
  • Red chili powder - 1 teaspoon
  • Butter - 2 tablespoons
  • Salt - as required
  • Water - as required
  • Oil - for frying

Equipment

The equipment required for Rice Murukku are:
  • Murukku press
  • Skimmer or slotted spoon
  • Frying pan or wok

Method

Follow the below steps to make Rice Murukku:
  1. Take a bowl and add rice flour, urad dal flour, asafoetida, red chili powder, butter, and salt. Mix well.
  2. Add water little by little and knead to a smooth dough. The dough should not be too soft or too hard.
  3. Heat oil in a frying pan or wok on medium heat.
  4. Take the murukku press and select the star-shaped plate. Fill the press with the prepared dough.
  5. Press the dough into the hot oil in a circular motion to form a spiral shape. Fry until golden brown on both sides.
  6. Remove the fried murukku using a skimmer or slotted spoon and drain excess oil on a kitchen towel.
  7. Repeat the same process for the remaining dough.
  8. Once the murukku is cooled, store it in an airtight container.

Notes

  • Make sure to knead the dough well to get a smooth texture.
  • Do not overcrowd the frying pan or wok while frying.
  • Adjust the amount of red chili powder according to your taste.
  • Store the Rice Murukku in an airtight container to retain its freshness and crunchiness.

Nutrition Info

The nutritional information of Rice Murukku per serving (25g) is:
  • Calories - 120
  • Carbohydrates - 17g
  • Fat - 4g
  • Protein - 2g
  • Sodium - 100mg
  • Potassium - 30mg
  • Sugar - 0g

Recipe Tips

  • You can add sesame seeds or cumin seeds to the dough to enhance the flavor.
  • You can also use a combination of rice flour and besan (gram flour) instead of using only rice flour.
  • Make sure to fry the murukku on medium heat to get an even and crispy texture.
  • Do not use too much water while kneading the dough as it will make the murukku absorb more oil while frying.
  • Do not use old or stale rice flour, as it will affect the texture of the murukku.

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