Resep Rice noodle/Pho with seafood oleh Fannypatty Cookpad from cookpad.com
Description
Rice noodle pho is a traditional Vietnamese dish that is made with beef broth, rice noodles, and various herbs and spices. It is a popular street food in Vietnam and can be found in many Vietnamese restaurants around the world. This dish is a perfect combination of savory, sweet, and spicy flavors that will tantalize your taste buds.
Prep Time
The prep time for this dish is about 30 minutes. This includes preparing the ingredients and cooking the broth.
Cook Time
The cook time for this dish is about 3 hours. This is to ensure that the broth is flavorful and the meat is tender.
Ingredients
For the broth: - 4 pounds beef bones - 1 onion, sliced - 4-inch piece of ginger, sliced - 3 star anise - 3 cinnamon sticks - 1 tablespoon coriander seeds - 1 tablespoon fennel seeds - 1 tablespoon salt - 1 tablespoon sugar For the rest of the dish: - 1 pound beef brisket - 1 pound rice noodles - Bean sprouts - Thai basil - Cilantro - Lime wedges - Hoisin sauce - Sriracha sauce
Equipment
- Large pot - Strainer - Cheesecloth - Bowls
Method
1. Preheat the oven to 425°F. Place the beef bones on a baking sheet and roast for 30 minutes. 2. In a large pot, add the roasted beef bones, onion, ginger, star anise, cinnamon sticks, coriander seeds, fennel seeds, salt, and sugar. Cover with water and bring to a boil. 3. Reduce the heat to low and simmer for 3 hours. Skim off any impurities that rise to the surface. 4. Remove the beef bones and strain the broth through a cheesecloth-lined strainer. Discard the solids. 5. Slice the beef brisket into thin pieces. 6. Cook the rice noodles according to the package instructions. 7. To serve, place a portion of noodles in a bowl. Add some beef brisket on top. Pour the hot broth over the noodles and beef. Add bean sprouts, Thai basil, cilantro, and lime wedges to taste. 8. Serve with hoisin sauce and sriracha sauce on the side.
Notes
- You can use beef chuck or beef shank instead of brisket. - You can add other spices like cardamom or cloves to the broth for additional flavor. - You can use chicken bones instead of beef bones for a lighter broth.
- To make the broth richer, you can add some beef tendon or oxtail. - You can make a large batch of broth and freeze it for later use. - If you don't have cheesecloth, you can use a fine-mesh strainer instead. - You can add some sliced jalapeño peppers for extra heat.
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