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Rice Pudding In Instant Pot Recipe

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Easy Instant Pot rice pudding creamy without eggs or condensed milk
Easy Instant Pot rice pudding creamy without eggs or condensed milk from www.carveyourcraving.com

Description

Rice pudding is a creamy and delicious dessert that is loved by many. It is a comforting dessert that is perfect for cold nights or any time you crave for something sweet. This recipe uses an Instant Pot to make the process much faster and easier. The result is a creamy and delicious rice pudding that is perfect for any occasion.

Prep Time

The prep time for this recipe is about 5 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of arborio rice
  • 3 cups of whole milk
  • 1 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1 cinnamon stick
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt

Equipment

The equipment you will need for this recipe are:
  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon
  • Bowl

Method

Follow these steps to make rice pudding in an Instant Pot:
  1. Place the rice, milk, heavy cream, sugar, cinnamon stick, vanilla extract, and salt into the Instant Pot.
  2. Stir the ingredients together until well combined.
  3. Close the Instant Pot lid and set the pressure valve to the sealing position.
  4. Press the "manual" button and set the cooking time to 20 minutes on high pressure.
  5. When the cooking time is up, let the pressure naturally release for 10 minutes.
  6. After 10 minutes, carefully turn the pressure valve to the venting position to release any remaining pressure.
  7. Open the Instant Pot lid and remove the cinnamon stick.
  8. Stir the rice pudding until it is smooth and creamy.
  9. Transfer the rice pudding to a bowl and let it cool for a few minutes before serving.
  10. Serve the rice pudding warm or chilled, and enjoy!

Notes

Here are some notes to keep in mind when making this recipe:
  • Make sure to use arborio rice for this recipe, as it will give you the best results.
  • You can adjust the sweetness level of the rice pudding by adding more or less sugar.
  • If you want to make the rice pudding vegan, you can use almond milk and coconut cream instead of whole milk and heavy cream.

Nutrition Info

Here is the nutrition information for this recipe:
  • Serving size: 1/2 cup
  • Calories: 250
  • Total fat: 11g
  • Saturated fat: 7g
  • Cholesterol: 40mg
  • Sodium: 100mg
  • Total carbohydrates: 32g
  • Dietary fiber: 0g
  • Sugars: 20g
  • Protein: 4g

Recipe Tips

Here are some recipe tips to help you make the perfect rice pudding:
  • Make sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the Instant Pot.
  • If the rice pudding is too thick, you can add more milk or cream to thin it out.
  • You can add raisins, chopped nuts, or other toppings to the rice pudding for added texture and flavor.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftover rice pudding in the microwave or on the stove with a splash of milk to keep it creamy.

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