Rice Pudding: The Original Recipe

June 28, 2023 Post a Comment

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Rice, cinnamon, raisins, and milk (Or you better get used to eating simple) Edit in OP from www.ar15.com

Description

Rice pudding is a traditional dessert that has been enjoyed for centuries. It's a creamy, comforting dish that is perfect for any occasion. This original recipe for rice pudding is simple to make and uses ingredients that you probably already have in your pantry.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

- 1 cup of rice - 4 cups of whole milk - 1 cup of sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of salt - 2 tablespoons of unsalted butter - 1/2 cup of raisins (optional)

Equipment

- Large saucepan - Wooden spoon - Measuring cups - Measuring spoons - Serving bowls

Method

1. Rinse the rice under cold water until the water runs clear. 2. In a large saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon, and salt. 3. Bring the mixture to a boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan. 4. Reduce the heat to low and cover the saucepan. 5. Simmer the rice pudding for 30-35 minutes, stirring occasionally. 6. Stir in the butter and raisins (if using) and simmer for an additional 5 minutes. 7. Remove the saucepan from the heat and let the rice pudding cool for 5-10 minutes. 8. Serve the rice pudding in individual bowls and sprinkle with extra cinnamon if desired.

Notes

- This recipe can easily be doubled or halved depending on how many servings you need. - If you prefer a thicker rice pudding, use a short-grain rice like Arborio. - If you don't have whole milk, you can use 2% or skim milk instead, but the pudding won't be as creamy.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains: - Calories: 410 - Fat: 9g - Saturated Fat: 5g - Cholesterol: 28mg - Sodium: 153mg - Carbohydrates: 77g - Fiber: 1g - Sugar: 52g - Protein: 8g

Recipe Tips

- To prevent the rice pudding from sticking to the bottom of the pan, stir it frequently while it's simmering. - If you want to add a little extra flavor to your rice pudding, try stirring in a teaspoon of almond extract or a tablespoon of orange zest. - Leftover rice pudding can be stored in the refrigerator for up to 3 days. Just reheat it in the microwave or on the stove before serving.