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Rice Pudding Recipe With Rice Milk

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Creamy Condensed Milk Rice Pudding
Creamy Condensed Milk Rice Pudding from whereismyspoon.co

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. This recipe takes a modern twist by using rice milk instead of cow's milk, making it a great option for those who are lactose intolerant or vegan. The creamy texture and sweet taste make it a perfect dessert for any occasion.

Prep Time

Preparation time for this recipe is 10 minutes.

Cook Time

Cooking time for this recipe is 60 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 cup of short-grain rice
  • 4 cups of rice milk
  • 1/2 cup of sugar
  • 1/2 tsp of cinnamon powder
  • 1 tsp of vanilla extract
  • 1/4 cup of raisins (optional)
  • 1/4 cup of slivered almonds (optional)

Equipment

To make this recipe, you will need:
  • A medium-sized pot
  • A wooden spoon
  • A measuring cup and spoons
  • A serving bowl or individual ramekins

Method

Follow these simple steps to make rice pudding with rice milk:
  1. Wash the rice in cold water until the water runs clear.
  2. In a medium-sized pot, combine the rice milk, sugar, cinnamon powder, and vanilla extract. Stir well.
  3. Add the washed rice to the pot and stir to combine.
  4. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot with a lid.
  5. Simmer the rice pudding for 45-60 minutes, stirring occasionally, until the rice is cooked and the mixture is creamy.
  6. If using raisins, add them to the pot in the last 10 minutes of cooking.
  7. Remove the pot from the heat and let it cool for 10-15 minutes.
  8. Serve the rice pudding warm or chilled, topped with slivered almonds if desired.

Notes

If you prefer a thicker pudding, you can add 1-2 tablespoons of cornstarch to the mixture before cooking. This will help to thicken the pudding as it cooks. You can also add other spices such as nutmeg or cardamom for extra flavor.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 260
  • Protein: 5g
  • Fat: 3g
  • Carbohydrates: 55g
  • Fiber: 1g
  • Sugar: 24g

Recipe Tips

Here are a few tips to make the best rice pudding with rice milk:
  • Use short-grain rice for the creamiest texture.
  • Stir the rice pudding occasionally to prevent it from sticking to the bottom of the pot.
  • Let the rice pudding cool for a few minutes before serving to allow it to thicken.
  • Top the rice pudding with slivered almonds or other nuts to add extra crunch.
Enjoy this delicious and healthy rice pudding recipe with rice milk!

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