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Rice Pulao Banane Ki Recipe - A Delicious And Easy-To-Make Dish

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Vegetable Pulao Recipe Steffi's Recipes
Vegetable Pulao Recipe Steffi's Recipes from www.steffisrecipes.com

Description

Rice pulao is a popular Indian dish that is made with basmati rice, spices, vegetables, and sometimes meat. It is a one-pot meal that is perfect for any occasion. It is easy to make and can be served as a main dish or as a side dish. This dish is loved by all and can be customized to suit your taste buds.

Prep Time

The prep time for this dish is around 20 minutes. This includes washing the rice, chopping the vegetables, and getting the spices ready.

Cook Time

The cook time for this dish is around 30 minutes. This includes cooking the rice and vegetables together, adding the spices, and letting it simmer.

Ingredients

  • 1 cup basmati rice
  • 1 onion, sliced
  • 1 tomato, chopped
  • 1 potato, peeled and chopped
  • 1 carrot, peeled and chopped
  • 1/2 cup green peas
  • 2 green chilies, slit lengthwise
  • 1 tsp cumin seeds
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp garam masala powder
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 2 tbsp oil
  • 2 cups water
  • Salt to taste

Equipment

  • A deep pan with a lid
  • A wooden spoon
  • A knife and chopping board
  • A measuring cup and spoons

Method

  1. Wash the rice in running water until the water runs clear. Soak the rice in water for 20 minutes.
  2. Heat oil in a deep pan. Add cumin seeds and let them splutter.
  3. Add sliced onions and slit green chilies. Saute until the onions turn translucent.
  4. Add ginger-garlic paste and saute until the raw smell goes away.
  5. Add chopped tomato and saute until it turns soft.
  6. Add chopped vegetables and saute for 3-4 minutes.
  7. Add garam masala powder, red chili powder, turmeric powder, and salt. Mix well.
  8. Add soaked rice and mix gently.
  9. Add water and bring it to a boil.
  10. Cover the pan with a lid and simmer on low flame for 20 minutes.
  11. Turn off the flame and let it sit for 5 minutes.
  12. Fluff the rice gently with a fork.
  13. Garnish with coriander leaves and serve hot with raita and papad.

Notes

  • You can add any vegetables of your choice like beans, cauliflower, broccoli, or bell peppers.
  • You can also add chicken or mutton to make it a non-vegetarian dish.
  • You can adjust the spice level according to your preference.
  • Make sure to soak the rice for 20 minutes before cooking to get fluffy rice.

Nutrition Info

  • Calories: 250
  • Carbohydrates: 45g
  • Protein: 5g
  • Fat: 5g
  • Sugar: 3g
  • Sodium: 600mg

Recipe Tips

  • Do not overcook the rice as it will turn mushy.
  • Use a deep pan with a tight-fitting lid to ensure even cooking.
  • Use good quality basmati rice for best results.
  • You can add a pinch of saffron to give it a nice flavor and color.
  • Make sure to fluff the rice gently with a fork to avoid breaking the grains.

Try this delicious and easy-to-make rice pulao recipe at home and impress your family and friends with your cooking skills. This dish is perfect for any occasion and can be customized to suit your taste buds. Enjoy!


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