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Rice Suman Recipe

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Description

Rice Suman is a Filipino delicacy made from glutinous rice, coconut milk, and sugar. It's a type of rice cake that's wrapped in banana leaves and then steamed until cooked. Suman is often eaten as a snack or dessert and is typically served with a sprinkling of coconut flakes or a sweet syrup.

Prep Time

Preparing the ingredients for Rice Suman takes about 30 minutes.

Cook Time

Cooking Rice Suman takes about 1 hour and 30 minutes.

Ingredients

  • 2 cups glutinous rice
  • 1 can coconut milk (400 ml)
  • 1/2 cup white sugar
  • 1/2 tsp salt
  • Banana leaves, cut into 5-inch squares

Equipment

  • Large mixing bowl
  • Steamer
  • Kitchen twine
  • Knife or scissors

Method

  1. Wash the glutinous rice and soak it in water for 30 minutes.
  2. In a large mixing bowl, combine the drained glutinous rice, coconut milk, sugar, and salt.
  3. Stir the mixture until the sugar has dissolved and the ingredients are well combined.
  4. Take a banana leaf square and spoon about 2 tablespoons of the rice mixture onto the center of the leaf.
  5. Spread the mixture into a rectangular shape leaving a small border around the edge.
  6. Roll the banana leaf tightly around the rice mixture, folding in the sides as you go.
  7. Tie the ends of the banana leaf with kitchen twine to secure the suman.
  8. Repeat steps 4-7 with the remaining rice mixture.
  9. Arrange the suman in a steamer and cook for 1 hour and 30 minutes.
  10. Remove from the steamer and let cool for a few minutes before serving.

Notes

  • Make sure to use glutinous rice for this recipe as it's the type of rice that will give the suman its sticky texture.
  • If banana leaves are not available, you can use parchment paper as a substitute.

Nutrition Info

One serving of Rice Suman (1 piece) contains:

  • Calories: 210
  • Carbohydrates: 44g
  • Protein: 2g
  • Fat: 4g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Potassium: 85mg
  • Fiber: 1g
  • Sugar: 13g

Recipe Tips

  • When rolling the suman, make sure to fold in the sides tightly to prevent the filling from leaking out.
  • Before serving, you can sprinkle some coconut flakes on top of the suman to add more flavor and texture.
  • Rice Suman can be stored in the refrigerator for up to 3 days. To reheat, steam for a few minutes until warmed through.

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