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Savory Sticky Rice Recipe

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Xôi Lạp Xưởng Tôm Khô (Savory Sticky Rice) Table Just For One
Xôi Lạp Xưởng Tôm Khô (Savory Sticky Rice) Table Just For One from tablejustforone.com

Description

Savory sticky rice is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. It is a popular dish in many Asian countries and is often served with vegetables, meat, or seafood. The dish is made by cooking short-grain rice until it becomes sticky and then seasoning it with soy sauce, sesame oil, and other flavorful ingredients.

Prep Time

The prep time for this recipe is approximately 30 minutes. This includes washing and soaking the rice, preparing the ingredients, and cooking the rice.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes cooking the rice and stir-frying the seasonings and other ingredients.

Ingredients

  • 2 cups of short-grain rice
  • 2 1/2 cups of water
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of minced garlic
  • 1 teaspoon of minced ginger
  • 1/4 cup of sliced green onions
  • 1/4 cup of chopped cilantro

Equipment

  • A medium-sized pot with a lid
  • A large pan or wok
  • A wooden spoon or spatula

Method

  1. Wash the rice in cold water until the water runs clear.
  2. Soak the rice in cold water for 30 minutes.
  3. Drain the rice and transfer it to a medium-sized pot.
  4. Add 2 1/2 cups of water to the pot and bring it to a boil.
  5. Reduce the heat to low and cover the pot with a lid.
  6. Cook the rice for 15-20 minutes or until it becomes sticky.
  7. While the rice is cooking, heat the vegetable oil in a large pan or wok over medium-high heat.
  8. Add the minced garlic and ginger and stir-fry for 1 minute.
  9. Add the cooked rice, soy sauce, and sesame oil to the pan and stir-fry for 2-3 minutes.
  10. Add the sliced green onions and chopped cilantro to the pan and stir-fry for another minute.
  11. Remove the pan from the heat and serve the savory sticky rice hot.

Notes

Savory sticky rice can be served with a variety of toppings such as stir-fried vegetables, grilled meat, or steamed seafood. It can also be enjoyed on its own as a light and flavorful meal.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately 250 calories, 5 grams of protein, 40 grams of carbohydrates, and 7 grams of fat.

Recipe Tips

  • Be sure to soak the rice for at least 30 minutes to ensure that it becomes sticky when cooked.
  • Stir-fry the rice over high heat to give it a slightly crispy texture.
  • Feel free to adjust the seasonings to your taste. Some people prefer a stronger soy sauce flavor, while others prefer a more subtle flavor.
  • Leftover sticky rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and savory sticky rice!


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