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Shrimp And Wild Rice Casserole Recipe

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Lara's Kitchen Shrimp & Wild Rice Casserole
Lara's Kitchen Shrimp & Wild Rice Casserole from lkbkitchen.blogspot.com

Description

This shrimp and wild rice casserole recipe is a comforting and flavorful dish that is perfect for any occasion. It combines the delicious taste of shrimp with the nutty flavor of wild rice and the creaminess of a homemade sauce. This casserole is easy to make and perfect for a weeknight dinner or a potluck with friends and family.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes the time it takes to cook the wild rice, prepare the shrimp, and make the sauce.

Cook Time

The cook time for this recipe is approximately 50 minutes. This includes the time it takes to bake the casserole in the oven.

Ingredients

  • 1 cup uncooked wild rice
  • 2 cups water
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Baking dish
  • Whisk
  • Wooden spoon
  • Cutting board
  • Knife

Method

1. Preheat the oven to 350°F. 2. In a large pot, bring 2 cups of water to a boil. Add the wild rice and reduce heat to a simmer. Cover and cook for 45 minutes or until the rice is tender. 3. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the skillet and set aside. 4. In the same skillet, add the onion, celery, and carrots. Cook until the vegetables are tender, about 5-7 minutes. Add the garlic and cook for an additional minute. 5. Sprinkle the flour over the vegetables and stir to combine. Gradually stir in the milk until the mixture is smooth. Bring to a boil and cook for 2-3 minutes or until the sauce has thickened. 6. Stir in the Parmesan cheese, salt, and pepper. 7. Add the cooked rice and shrimp to the skillet and stir to combine. 8. Pour the mixture into a greased 9x13 inch baking dish. 9. Bake for 20-25 minutes or until the casserole is heated through and the top is golden brown.

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.

Nutrition Info

This shrimp and wild rice casserole recipe serves 6 and has approximately 350 calories per serving.

Recipe Tips

  • Feel free to add additional vegetables to the casserole, such as mushrooms, bell peppers, or peas.
  • If you prefer a creamier casserole, add an additional 1/2 cup of milk to the sauce.
  • For a crunchy topping, sprinkle breadcrumbs or crushed crackers on top of the casserole before baking.

This shrimp and wild rice casserole recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its rich flavor and comforting texture, it is sure to become a family favorite. Give this recipe a try and enjoy the delicious taste of shrimp and wild rice in one dish.


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