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Side Street Fried Rice Recipe

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Description

Side street fried rice is a simple and delicious recipe that can be made with easily available ingredients. It is a perfect way to use leftover rice and turn it into a scrumptious meal. This recipe is a combination of flavors and textures, including vegetables, eggs, and soy sauce. It is a quick and easy recipe that can be made in under 30 minutes.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

The cook time for side street fried rice is approximately 10-15 minutes.

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 2 eggs, lightly beaten
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon oyster sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the wok or large frying pan over medium-high heat and add the vegetable oil.
  2. Once the oil is hot, add the beaten eggs and scramble them until they are cooked through. Remove the eggs from the pan and set aside.
  3. Add the mixed vegetables, garlic, and green onions to the same pan and sauté for 2-3 minutes or until the vegetables are tender.
  4. Add the cooked rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
  5. Add the soy sauce, oyster sauce, salt, and black pepper to the pan and stir-fry for an additional 1-2 minutes.
  6. Return the scrambled eggs to the pan and stir-fry for another 1-2 minutes or until everything is heated through.
  7. Remove from heat and serve hot.

Notes

  • This recipe can be easily adapted to suit your taste preferences. You can add different vegetables or protein such as chicken, shrimp, or tofu.
  • Make sure to use cold cooked rice to prevent it from becoming too mushy.
  • You can also add a dash of sesame oil to add more flavor to the dish.

Nutrition Info

This recipe contains approximately 300 calories per serving, with 11 grams of fat, 9 grams of protein, and 42 grams of carbohydrates.

Recipe Tips

  • Make sure to use a large enough pan or wok to prevent crowding and ensure even cooking.
  • If you don't have leftover rice, you can cook fresh rice and let it cool in the fridge for a few hours before using it in the recipe.
  • It is important to cook the eggs separately before adding them back to the pan to prevent them from becoming too rubbery.
  • Don't overcook the vegetables to maintain their crunchiness and color.

Enjoy this delicious and easy side street fried rice recipe!


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