Slow Cooker Whole Chicken And Rice Recipes

June 11, 2023 Post a Comment

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Slow Cooker Whole Chicken TheCookful from thecookful.com

Description

Slow cooker whole chicken and rice recipes are the perfect way to make a delicious and nutritious meal for your family without spending hours in the kitchen. The slow cooker does all the work, leaving you free to go about your day while your dinner cooks. These recipes are easy to make, and they can be customized to suit your taste preferences. Plus, they're perfect for meal prep, so you can have a healthy meal ready to go whenever you need it.

Prep Time

Prepping for slow cooker whole chicken and rice recipes is quick and easy. You'll need to gather your ingredients, chop any vegetables you're using, and season your chicken. This should take no more than 20 minutes.

Cook Time

Cook time for slow cooker whole chicken and rice recipes will vary depending on the recipe you choose. However, most recipes take around 6 hours on low or 3-4 hours on high.

Ingredients

For a simple slow cooker whole chicken and rice recipe, you'll need: - 1 whole chicken - 1 cup of rice - 2 cups of chicken broth - 1 onion, chopped - 2 cloves of garlic, minced - 1 tablespoon of olive oil - Salt and pepper to taste

Equipment

To make slow cooker whole chicken and rice recipes, you'll need a slow cooker, a sharp knife, a cutting board, and a measuring cup.

Method

1. Rinse the chicken thoroughly and pat it dry with paper towels. 2. Rub the chicken with olive oil and season it with salt and pepper. 3. Place the chopped onion and minced garlic in the bottom of the slow cooker. 4. Add the chicken broth and rice to the slow cooker. 5. Place the chicken on top of the rice mixture. 6. Cover the slow cooker and cook on low for 6 hours or on high for 3-4 hours. 7. Once the chicken is cooked, remove it from the slow cooker and let it rest for 10 minutes before carving. 8. Fluff the rice with a fork and serve alongside the chicken.

Notes

- You can add any vegetables you like to the slow cooker. Carrots, celery, and bell peppers all work well. - If you don't have chicken broth, you can use water instead. - Make sure the chicken is fully cooked before serving. The internal temperature should be 165°F.

Nutrition Info

This recipe serves 4 and has the following nutrition information per serving: - Calories: 470 - Fat: 18g - Carbohydrates: 36g - Fiber: 1g - Protein: 39g

Recipe Tips

- Use a meat thermometer to make sure the chicken is fully cooked. - If you want to add more flavor, you can season the chicken with herbs like thyme or rosemary. - You can use brown rice instead of white rice if you prefer. - Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.