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South Indian Potato Recipes For Rice

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South Indian Potato Recipe (15 Minutes Recipe) V GF
South Indian Potato Recipe (15 Minutes Recipe) V GF from www.easycookingwithmolly.com

Description

Potatoes are a staple in South Indian cuisine and are used in a variety of dishes. These versatile tubers can be used in curries, side dishes, and even snacks. In this blog post, we will be discussing some delicious South Indian potato recipes that can be served with rice.

Prep Time and Cook Time

The prep time for these recipes varies from 10 to 20 minutes, while the cook time ranges from 15 to 30 minutes. However, the total time for each recipe may vary depending on your cooking skills and the equipment you have.

Ingredients

Here are the ingredients you will need for the South Indian potato recipes:
  • 4 medium-sized potatoes
  • 1 onion
  • 1 tomato
  • 1 tsp ginger-garlic paste
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 2 tbsp oil
  • Few curry leaves
  • Coriander leaves for garnish

Equipment

You will need a pan, spatula, and a knife to prepare these recipes.

Method

1. Potato Fry

  • Peel and chop the potatoes into small cubes.
  • Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • Once the seeds start spluttering, add chopped onions and ginger-garlic paste. Fry until the onions turn translucent.
  • Add chopped tomatoes and fry until they turn mushy.
  • Add turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Mix well.
  • Add the chopped potatoes and mix well so that the masala coats the potatoes evenly.
  • Cover the pan and cook for 15-20 minutes or until the potatoes are cooked through.
  • Garnish with coriander leaves and serve hot with rice.

2. Aloo Masala

  • Peel and chop the potatoes into small cubes.
  • Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • Once the seeds start spluttering, add chopped onions and ginger-garlic paste. Fry until the onions turn translucent.
  • Add chopped tomatoes and fry until they turn mushy.
  • Add turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Mix well.
  • Add the chopped potatoes and mix well so that the masala coats the potatoes evenly.
  • Cover the pan and cook for 15-20 minutes or until the potatoes are cooked through.
  • Garnish with coriander leaves and serve hot with rice.

3. Potato Poriyal

  • Peel and chop the potatoes into small cubes.
  • Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • Once the seeds start spluttering, add chopped onions and fry until they turn translucent.
  • Add the chopped potatoes and salt. Mix well.
  • Cover the pan and cook for 15-20 minutes or until the potatoes are cooked through.
  • Garnish with coriander leaves and serve hot with rice.

Notes

You can adjust the spice level according to your taste. If you like it spicy, you can add more red chili powder. If you like it mild, you can skip it altogether.

Nutrition Info

The nutrition information for the South Indian potato recipes can vary depending on the quantity of ingredients used. However, potatoes are a good source of vitamins and minerals, and these recipes are a great way to incorporate them into your diet.

Recipe Tips

Make sure to chop the potatoes into small cubes so that they cook evenly. You can also boil the potatoes beforehand to reduce the cooking time. To make the dishes more flavorful, you can add grated coconut or curry powder. Serve these dishes with hot steamed rice and enjoy the flavors of South India.

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