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Spanish Rice With Hamburger Meat Recipe

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Mom's Spanish Rice Recipe Taste of Home
Mom's Spanish Rice Recipe Taste of Home from www.tasteofhome.com

Description

Spanish rice is a classic and delicious dish that is a staple in many households. It is a versatile dish that can be served as a side or a main course. The addition of hamburger meat to this recipe adds protein and flavor to the dish.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups long-grain rice
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. 3. Add the onion, green bell pepper, and garlic to the skillet and cook until the vegetables are softened. 4. Add the rice to the skillet and stir to coat it with the oil and juices from the beef and vegetables. 5. Add the diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, salt, and black pepper to the skillet and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 7. Simmer the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender. 8. Fluff the rice with a fork and serve hot.

Notes

To make this recipe vegetarian, you can substitute the ground beef for cooked lentils or black beans. You can also add additional vegetables to the recipe, such as diced carrots or celery.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately 330 calories, 14 grams of fat, 30 grams of carbohydrates, and 20 grams of protein.

Recipe Tips

To add even more flavor to this dish, you can add a pinch of saffron to the rice as it cooks. You can also top the finished dish with shredded cheese or chopped fresh herbs, such as cilantro or parsley. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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