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Spicy Beef Fried Rice Recipe

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Szechuan Beef Fried Rice recipe from
Szechuan Beef Fried Rice recipe from from www.pillsbury.com

Description

This spicy beef fried rice recipe is a perfect blend of flavors and textures that will leave your taste buds craving for more. It is a simple yet delicious one-pan meal that is easy to make and perfect for a quick weeknight dinner. The dish is made with stir-fried beef, vegetables, and rice, seasoned with spicy chili sauce and soy sauce. The dish is garnished with green onions and sesame seeds, which add a nutty flavor and a touch of freshness to the dish.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

The ingredients needed for this recipe are as follows:
  • 1 pound beef sirloin, sliced thinly
  • 3 cups cooked rice
  • 1 cup frozen peas and carrots
  • 1 red bell pepper, diced
  • 2 tablespoons vegetable oil
  • 2 tablespoons chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 3 green onions, sliced
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe are as follows:
  • Large skillet or wok
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

Follow these simple steps to make this delicious spicy beef fried rice recipe:
  1. Heat a large skillet or wok over medium-high heat.
  2. Add the vegetable oil and garlic to the skillet or wok and stir-fry for 30 seconds.
  3. Add the beef to the skillet or wok and stir-fry until browned, about 5-7 minutes.
  4. Add the peas and carrots and red bell pepper to the skillet or wok and stir-fry for 2-3 minutes.
  5. Add the cooked rice to the skillet or wok and stir-fry for 3-5 minutes, breaking up any clumps of rice.
  6. Add the chili sauce, soy sauce, sesame oil, salt, and pepper to the skillet or wok and stir-fry for 2-3 minutes or until the rice is evenly coated.
  7. Garnish the dish with green onions and sesame seeds, and serve hot.

Notes

Here are some notes to keep in mind when making this spicy beef fried rice recipe:
  • You can use any type of beef you like, but sirloin is the best for this recipe.
  • You can use fresh or frozen vegetables, depending on what you have on hand.
  • You can adjust the spiciness of the dish by adding more or less chili sauce.
  • You can use any type of rice you like, but long-grain rice works best for this recipe.

Nutrition Info

Here is the estimated nutrition information for this recipe:
  • Calories: 460
  • Protein: 28g
  • Carbohydrates: 51g
  • Fat: 14g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 780mg
  • Potassium: 600mg
  • Fiber: 4g
  • Sugar: 4g
  • Vitamin A: 60%
  • Vitamin C: 60%
  • Calcium: 6%
  • Iron: 20%

Recipe Tips

Here are some tips to make this spicy beef fried rice recipe even better:
  • Make sure to slice the beef thinly to ensure even cooking.
  • Use a non-stick skillet or wok to prevent the rice from sticking to the bottom.
  • Make sure to stir-fry the rice constantly to ensure it doesn't burn or stick to the bottom of the skillet or wok.
  • You can add more vegetables to the recipe, depending on your preference.
  • You can also add an egg to the recipe to make it even more filling.

Enjoy your delicious and spicy beef fried rice!


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