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Spicy Cajun Rice Recipe

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Description

Spicy Cajun Rice Recipe is a flavorful and spicy rice dish that is perfect for any spicy food lover. It is a delicious and easy rice recipe that is packed with Cajun flavors and spices. This recipe is perfect for a quick weeknight dinner or a side dish for a larger meal. This recipe is also great for meal prep as it can be made in advance and reheated throughout the week.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 3 cups of water
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of Cajun seasoning
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/4 teaspoon of cayenne pepper
  • 1 can of diced tomatoes, drained
  • 1 cup of chicken broth
  • 1 pound of Andouille sausage, sliced
  • 2 green onions, sliced (optional)

Equipment

  • Large saucepan or dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. In a large saucepan or dutch oven over medium heat, add the olive oil, onion, and bell peppers. Cook for 5-7 minutes or until the vegetables are softened.
  3. Add the garlic, Cajun seasoning, paprika, salt, and cayenne pepper. Cook for an additional 1-2 minutes or until fragrant.
  4. Add the diced tomatoes, chicken broth, Andouille sausage, and rice. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover with a tight-fitting lid.
  6. Simmer for 20-25 minutes or until the rice is tender and has absorbed all the liquid.
  7. Remove from heat and let the rice rest for 5 minutes.
  8. Fluff the rice with a fork and garnish with green onions (optional).

Notes

  • This recipe can be made with brown rice instead of white rice, but the cooking time will be longer.
  • For a vegetarian version, omit the Andouille sausage and use vegetable broth instead of chicken broth.
  • This recipe can be made in advance and reheated throughout the week.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 387
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 39mg
  • Sodium: 1279mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 17g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a tight-fitting lid to ensure that the rice cooks evenly and absorbs all the liquid.
  • Adjust the amount of Cajun seasoning and cayenne pepper to your preferred level of spiciness.

Enjoy this delicious and easy Spicy Cajun Rice Recipe for a flavorful and spicy meal that is perfect for any occasion!


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