Skip to content Skip to sidebar Skip to footer
Home / bowl / recipe / rice / spicy

Spicy Rice Bowl Recipe

Post a Comment
Table of Contents [Show]

Quick & Easy SWEET & SPICY Rice Bowl Healthiecook
Quick & Easy SWEET & SPICY Rice Bowl Healthiecook from thehealthiecooklife.blogspot.com

Description

This spicy rice bowl recipe is a perfect blend of flavors and spices that will make your taste buds dance with joy. This recipe is easy to make and perfect for a quick weeknight dinner or a lazy weekend lunch. You can customize the spice level according to your taste, and the recipe is also vegan-friendly.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of mustard seeds
  • 1 onion, chopped
  • 2 cloves of garlic, chopped
  • 1 teaspoon of turmeric
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of cayenne pepper
  • Salt to taste
  • 1 lime, cut into wedges

Equipment

To make this recipe, you will need the following equipment:
  • A medium-sized pot
  • A frying pan
  • A wooden spoon
  • A knife
  • A cutting board

Method

Step 1: Cook the Rice

Start by cooking the rice. Rinse the rice in cold water and drain. Add the rice and water to a medium-sized pot and bring to a boil. Once boiling, reduce the heat to low, cover with a lid, and simmer for 18-20 minutes.

Step 2: Prepare the Spices

While the rice is cooking, heat the olive oil in a frying pan over medium heat. Add the cumin seeds and mustard seeds and cook for 1-2 minutes until they start to pop. Add the chopped onion and garlic and cook for 5-7 minutes until the onion is translucent.

Step 3: Add the Spices

Add the turmeric, coriander powder, cayenne pepper, and salt to the frying pan and cook for 1-2 minutes until fragrant.

Step 4: Mix the Rice and Spices

Once the rice is cooked, add it to the frying pan with the spices and mix well.

Step 5: Serve

Serve the spicy rice in bowls with lime wedges on the side.

Notes

You can customize the spice level by adjusting the amount of cayenne pepper you use. You can also add vegetables such as peas, carrots, or bell peppers to the frying pan while cooking the spices.

Nutrition Info

This recipe yields 2 servings. Each serving contains approximately:
  • Calories: 370
  • Protein: 7g
  • Fat: 7g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 470mg

Recipe Tips

To save time, you can use pre-cooked rice instead of cooking it from scratch. You can also make a larger batch of the spice mix and store it in an airtight container for future use. This spice mix is also great for seasoning vegetables or tofu. Don't forget to squeeze the lime wedges over the rice before eating to add a tangy flavor.

Post a Comment for "Spicy Rice Bowl Recipe"