Steak And Rice Crock Pot Recipes: A Delicious And Easy Meal

June 07, 2023 Post a Comment

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Crock Pot Bourbon Chicken and Rice Recipes That Crock! from www.recipesthatcrock.com

Description

Steak and rice crock pot recipes are a fantastic way to create a delicious and easy meal that requires minimal effort. With the use of a slow cooker, you can have a flavorful and tender steak dish with perfectly cooked rice waiting for you at the end of a long day. This recipe is perfect for those who love hearty meals that are filling and satisfying.

Prep Time

The prep time for this recipe is minimal, taking only around 15 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is around 6-8 hours, depending on the temperature of your slow cooker.

Ingredients

For this recipe, you will need the following ingredients: - 2 pounds of steak (sirloin or flank steak work well) - 1 cup of rice - 1 onion, chopped - 2 cloves of garlic, minced - 1 red bell pepper, chopped - 1 can of diced tomatoes - 1 tablespoon of paprika - 1 tablespoon of cumin - 1 tablespoon of salt - 1 teaspoon of black pepper - 3 cups of beef broth - 2 tablespoons of olive oil

Equipment

For this recipe, you will need a crock pot/slow cooker.

Method

1. Begin by heating up the olive oil in a skillet over medium-high heat. 2. Then, add in the chopped onion, garlic, and red bell pepper. Cook for around 5 minutes until the vegetables have softened. 3. Next, add in the steak and sear on both sides until browned. 4. Transfer the steak and vegetables to the crock pot. 5. Add in the rice, diced tomatoes, paprika, cumin, salt, and black pepper. 6. Pour in the beef broth and stir to combine all the ingredients. 7. Cover the crock pot with its lid and cook on low for around 6-8 hours or on high for around 3-4 hours. 8. Once the cooking time is up, fluff the rice with a fork and serve.

Notes

Make sure to use a good quality steak for this recipe, as it will be the star of the dish. You can also add in any additional vegetables or spices that you like to customize the recipe to your liking.

Nutrition Info

This recipe serves around 6 people and contains approximately 400 calories per serving.

Recipe Tips

To save time in the morning, you can prepare all the ingredients the night before and store them in the fridge. In the morning, simply transfer everything to the crock pot and turn it on. You can also double the recipe to make extra servings for leftovers or to freeze for later.