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Steamed Rice Cake Recipe Filipino

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35 Of the Best Ideas for Chinese Steamed Rice Cake Recipe Home, Family, Style and Art Ideas
35 Of the Best Ideas for Chinese Steamed Rice Cake Recipe Home, Family, Style and Art Ideas from theboiledpeanuts.com

Description

Steamed rice cake, also known as "puto," is a popular Filipino snack or breakfast food. It is a soft, fluffy, and slightly sweet cake that is made from rice flour, coconut milk, and sugar. It is usually steamed in small molds or banana leaves, which gives it a unique flavor and aroma. This recipe is easy to make, and it requires only a few ingredients that are readily available in most supermarkets.

Prep Time

The preparation time for this recipe is around 20 minutes. It includes measuring and mixing the ingredients, preparing the molds or banana leaves, and steaming the rice cakes.

Cook Time

The cook time for this recipe is approximately 20 to 25 minutes. It depends on the size of the molds and the heat of the steamer.

Ingredients

  • 2 cups of rice flour
  • 1 cup of sugar
  • 1 1/2 cups of coconut milk
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • Water for steaming

Equipment

  • Steamer
  • Molds or banana leaves
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Prepare the molds or banana leaves by greasing them with oil or butter.
  2. In a mixing bowl, combine the rice flour, sugar, baking powder, and salt.
  3. Add the coconut milk gradually while whisking until the mixture becomes smooth and well combined.
  4. If the mixture is too thick, add a little water until you achieve a pourable batter consistency.
  5. Fill the molds or banana leaves with the batter, leaving about 1/4 inch of space on top.
  6. Steam the rice cakes for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove the rice cakes from the steamer and let them cool for a few minutes before serving.
  8. Serve with grated coconut or butter on top for added flavor.

Notes

  • You can add food coloring to the batter to make the rice cakes more colorful and attractive.
  • If you don't have molds, you can use cupcake liners or small ramekins instead.
  • If you don't have a steamer, you can use a large pot with a steamer basket or a colander that fits snugly on top of the pot.
  • You can store the leftover rice cakes in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

One serving of this steamed rice cake recipe Filipino contains approximately:

  • Calories: 130
  • Protein: 1g
  • Fat: 4g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Sugar: 10g
  • Sodium: 60mg

Recipe Tips

  • Make sure to whisk the batter well to avoid lumps and achieve a smooth texture.
  • Don't overfill the molds or banana leaves to prevent the rice cakes from overflowing during steaming.
  • Check the water level in the steamer regularly to avoid running out of water and burning the rice cakes.
  • Let the rice cakes cool for a few minutes before removing them from the molds to avoid breaking them apart.

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