Skip to content Skip to sidebar Skip to footer
Home / cooker / mango / recipe / rice / sticky

Sticky Rice And Mango Recipe Rice Cooker

Post a Comment
Table of Contents [Show]

MangoStickyrice
MangoStickyrice from at-bangkok.com

Description

Sticky rice and mango recipe rice cooker is a delicious Thai dessert that is easy to make in a rice cooker. The dish is made with sticky rice, which is soaked and then steamed until it is soft and chewy. The mango adds a sweet and refreshing flavor to the dish, making it the perfect dessert for a warm summer day.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to soak the sticky rice for at least two hours before cooking it in the rice cooker.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of sticky rice
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1 ripe mango, peeled and sliced

Equipment

For this recipe, you will need a rice cooker, a mixing bowl, and a steamer basket.

Method

To make sticky rice and mango recipe rice cooker, follow these steps:
  1. Soak the sticky rice in water for at least two hours.
  2. Drain the rice and rinse it with cold water.
  3. In a mixing bowl, combine the coconut milk, sugar, and salt.
  4. Add the sticky rice to the mixing bowl and mix well.
  5. Transfer the rice mixture to the rice cooker.
  6. Add enough water to the rice cooker to reach the line for 1 cup of rice.
  7. Cook the rice in the rice cooker for 20 minutes.
  8. When the rice is done, remove it from the rice cooker and let it cool for a few minutes.
  9. Arrange the sliced mango on a plate.
  10. Serve the sticky rice on top of the mango.

Notes

Make sure to use sticky rice for this recipe. Other types of rice will not work in the same way. If you do not have a steamer basket, you can use a colander or a mesh strainer instead.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 320
  • Carbohydrates: 54g
  • Fat: 11g
  • Protein: 3g
  • Sodium: 155mg
  • Sugar: 39g

Recipe Tips

To make this recipe vegan, use a vegan-friendly sugar substitute instead of regular sugar. You can also add other fruits to this dish, such as sliced strawberries or kiwi. If you want to make this dish ahead of time, you can store the sticky rice in the refrigerator for up to three days. When you are ready to serve it, simply reheat it in the microwave or on the stovetop.

Post a Comment for "Sticky Rice And Mango Recipe Rice Cooker"