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Sushi Rice Recipe With Mirin Rice Cooker

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How to make Sushi Rice For Homemade Sushi Rolls ProperFoodie from properfoodie.com

Description

Sushi is a traditional Japanese dish that has become popular all around the world. It consists of vinegared rice topped with various ingredients such as raw fish, vegetables, and egg. The key to making delicious sushi is the perfectly cooked sushi rice. In this recipe, we will teach you how to make sushi rice with a rice cooker and mirin, a sweet Japanese seasoning.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time for this recipe is around 30 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups of sushi rice
  • 2 cups of water
  • 3 tablespoons of mirin
  • 3 tablespoons of rice vinegar
  • 2 tablespoons of sugar
  • 1 teaspoon of salt

Equipment

For this recipe, you will need:
  • Rice cooker
  • Measuring cups and spoons
  • Mixing bowl
  • Rice paddle or wooden spoon

Method

1. Rinse the rice in a fine-mesh strainer under running water until the water runs clear. 2. Combine the rice, water, and mirin in the rice cooker and stir well. 3. Cook the rice according to the rice cooker instructions. 4. While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan. 5. Heat the mixture over low heat, stirring until the sugar dissolves. 6. Let the mixture cool. 7. When the rice is done, let it sit for 10 minutes in the rice cooker. 8. Transfer the rice to a large mixing bowl. 9. Add the vinegar mixture to the rice and stir well with a rice paddle or wooden spoon. 10. Let the rice cool to room temperature before using it for sushi.

Notes

  • It is important to rinse the rice thoroughly before cooking to remove excess starch.
  • Letting the rice sit in the rice cooker for 10 minutes after cooking allows it to absorb any excess water.
  • Be gentle when mixing the rice with the vinegar mixture to avoid breaking the grains.

Nutrition Info

This recipe makes around 4 cups of cooked sushi rice. One serving is around ½ cup of cooked rice. Each serving contains:
  • Calories: 160
  • Protein: 3g
  • Carbohydrates: 36g
  • Fat: 0g
  • Fiber: 0g
  • Sugar: 6g
  • Sodium: 240mg

Recipe Tips

  • Use a good-quality sushi rice for the best results.
  • Make sure to let the rice cool to room temperature before using it for sushi.
  • Store any leftover rice in an airtight container in the refrigerator for up to 2 days.

Now you know how to make sushi rice with a rice cooker and mirin! Enjoy making delicious sushi at home with this easy recipe.


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