Sweet Saffron Rice Recipe/ Sweet Rice 67 YouTube from www.youtube.com
Description
Sweet Saffron Rice is a delicious dessert that is popular in many countries around the world. It is made by cooking rice in a mixture of milk, sugar, and saffron. The saffron adds a unique flavor and aroma to the rice, while the milk and sugar make it creamy and sweet. This dessert is perfect for special occasions, and it is sure to impress your guests.
Prep Time
The prep time for this recipe is about 10 minutes. You will need to gather all of the ingredients and equipment before you begin.
Cook Time
The cook time for this recipe is about 30 minutes. You will need to cook the rice in the milk and saffron mixture until the rice is tender and the liquid has been absorbed.
Ingredients
For this recipe, you will need: - 1 cup of basmati rice - 2 cups of milk - 1/2 cup of sugar - 1/4 teaspoon of saffron - 1/4 cup of chopped nuts (optional)
Equipment
For this recipe, you will need: - A medium-sized saucepan with a lid - A spoon for stirring
Method
1. Rinse the rice under cold water until the water runs clear. 2. In a medium-sized saucepan, combine the rice, milk, sugar, and saffron. 3. Stir the mixture well and bring it to a boil over medium-high heat. 4. Once the mixture is boiling, reduce the heat to low and cover the saucepan with a lid. 5. Allow the rice to cook for about 20-25 minutes, or until the liquid has been absorbed and the rice is tender. 6. Once the rice is cooked, remove the saucepan from the heat and let it cool for a few minutes. 7. Fluff the rice with a fork and transfer it to a serving dish. 8. Garnish the rice with chopped nuts, if desired. 9. Serve the sweet saffron rice warm or cold.
Notes
- Make sure to stir the rice mixture frequently to prevent it from sticking to the bottom of the saucepan. - You can adjust the amount of sugar in this recipe to suit your taste. - You can also add other flavors to the rice, such as cardamom or rose water.
Nutrition Info
This recipe makes about 4 servings. Each serving contains approximately: - Calories: 350 - Fat: 4g - Carbohydrates: 72g - Protein: 8g - Fiber: 1g - Sugar: 37g - Sodium: 80mg
Recipe Tips
- Use high-quality saffron for the best flavor and aroma. - You can use any type of nuts you like for the garnish, such as almonds or pistachios. - This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.
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