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Tex Mex Mexican Rice Recipe

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OnePan TexMex Hearty Turkey + Rice Skillet for the Whole Fam! Clean Food Crush
OnePan TexMex Hearty Turkey + Rice Skillet for the Whole Fam! Clean Food Crush from cleanfoodcrush.com

Description

Tex Mex Mexican Rice is a popular dish in Mexico, and it's a great side dish to serve with any Mexican meal. It's a flavorful and colorful rice dish that's easy to make and perfect for a party or a weeknight dinner.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all the ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is around 30 minutes. This recipe serves 4 to 6 people.

Ingredients

  • 1 1/2 cups long-grain rice
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) corn, drained
  • 2 cups chicken broth
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Equipment

  • Large skillet with a lid
  • Cutting board and knife
  • Measuring cups and spoons
  • Can opener
  • Spoon or spatula

Method

  1. Rinse the rice in a fine-mesh strainer and set aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onion and garlic and cook for 2 minutes.
  4. Add the rice, cumin, chili powder, and salt and stir to coat the rice with the spices.
  5. Add the diced tomatoes, black beans, corn, and chicken broth and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low.
  7. Cover the skillet with a lid and simmer for 20 to 25 minutes or until the rice is tender and the liquid is absorbed.
  8. Remove from the heat and stir in the chopped cilantro.
  9. Serve with lime wedges.

Notes

Tex Mex Mexican Rice is a versatile dish that can be customized to your liking. You can add more or less spices, or add different vegetables to the mix. You can also make it vegetarian by using vegetable broth instead of chicken broth.

Nutrition Info

This recipe has approximately 350 calories per serving. It's a good source of fiber, protein, and vitamins.

Recipe Tips

To make the rice more fluffy, rinse it under cold water until the water runs clear. You can also add a squeeze of lime juice to the rice before serving to add a burst of flavor. If you want to make this recipe spicier, add some chopped jalapeno peppers or hot sauce.

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