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Thai Sticky Rice Recipe With Mango

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Thai Mango Sticky Rice Foxy Folksy
Thai Mango Sticky Rice Foxy Folksy from www.foxyfolksy.com

Description

Thai sticky rice with mango is a delicious and refreshing dessert that originated in Thailand. It is made with glutinous rice and sweet, ripe mango, which are combined to create a sweet and creamy treat that is perfect for any occasion. This dessert is also gluten-free and vegan, making it a versatile option for those with dietary restrictions.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup glutinous rice
  • 1 can coconut milk
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 ripe mangoes

Equipment

  • Large pot with lid
  • Colander
  • Mixing bowl
  • Steamer basket

Method

  1. First, rinse the rice in a colander until the water runs clear.
  2. Place the rice in a mixing bowl and cover with water. Let it soak for at least 30 minutes or up to 4 hours.
  3. After soaking, drain the rice and place it in a steamer basket. Steam the rice for 20-25 minutes, or until it is tender and cooked through.
  4. While the rice is steaming, combine the coconut milk, water, sugar, and salt in a large pot. Heat the mixture over medium heat, stirring frequently, until the sugar has dissolved.
  5. When the rice is cooked, transfer it to the pot with the coconut milk mixture. Stir to combine and let it simmer for 5-10 minutes, or until most of the liquid has been absorbed.
  6. Remove the pot from the heat and let it cool for a few minutes.
  7. While the rice is cooling, peel and dice the mangoes.
  8. To serve, spoon the sticky rice into bowls and top with the diced mangoes.
  9. Enjoy your delicious Thai sticky rice with mango!

Notes

It is important to rinse the rice thoroughly before cooking to remove excess starch. This will help the rice cook evenly and prevent it from becoming too sticky. You can also use a rice cooker to cook the rice if you prefer.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 420
  • Total Fat: 16g
  • Saturated Fat: 14g
  • Cholesterol: 0mg
  • Sodium: 170mg
  • Total Carbohydrates: 69g
  • Dietary Fiber: 2g
  • Sugars: 41g
  • Protein: 4g

Recipe Tips

For extra flavor, you can add a pandan leaf to the coconut milk mixture while it is heating. This will give the rice a subtle, sweet flavor. You can also add a pinch of salt to the mangoes before serving to bring out their natural sweetness. If you prefer your dessert to be less sweet, you can reduce the amount of sugar in the recipe by half. Enjoy!

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