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Thai Yellow Curry Rice Recipe

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Description

Thai Yellow Curry Rice is a delicious and fragrant dish that is popular in Thai cuisine. It is made with a blend of spices, coconut milk, vegetables, and rice. The dish is known for its vibrant yellow color, which comes from turmeric, one of the key ingredients. The dish is usually served as a main course, and it is a perfect comfort food for those who love spicy and flavorful meals.

Prep Time

The prep time for Thai Yellow Curry Rice is approximately 15-20 minutes.

Cook Time

The cook time for Thai Yellow Curry Rice is approximately 30-40 minutes.

Ingredients

To make Thai Yellow Curry Rice, you will need the following ingredients:
  • 1 cup basmati rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons yellow curry powder
  • 1 teaspoon turmeric powder
  • 1 can coconut milk
  • 1 cup vegetable broth
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup frozen peas
  • Salt and pepper to taste

Equipment

To make Thai Yellow Curry Rice, you will need the following equipment:
  • Large saucepan
  • Frying pan
  • Cutting board
  • Knife
  • Wooden spoon
  • Measuring cups and spoons

Method

Follow these steps to make Thai Yellow Curry Rice:
  1. Wash the basmati rice and soak it in water for 15 minutes. Drain the rice and set it aside.
  2. Heat the vegetable oil in a large saucepan over medium heat.
  3. Add the chopped onion, minced garlic, and grated ginger to the saucepan. Sauté for 2-3 minutes or until the onion is translucent.
  4. Add the yellow curry powder and turmeric powder to the saucepan. Sauté for 1-2 minutes or until fragrant.
  5. Add the can of coconut milk and vegetable broth to the saucepan. Stir well to combine.
  6. Add the chopped red and yellow bell peppers to the saucepan. Stir well to combine.
  7. Add the basmati rice to the saucepan. Stir well to combine.
  8. Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and simmer for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
  9. Add the frozen peas to the saucepan. Stir well to combine.
  10. Season the dish with salt and pepper to taste.
  11. Serve the Thai Yellow Curry Rice hot and enjoy!

Notes

  • You can add other vegetables to the dish, such as carrots, broccoli, or mushrooms.
  • You can also add protein to the dish, such as chicken, shrimp, or tofu.
  • If you prefer a spicier dish, you can add chili flakes or fresh chilies to the saucepan.
  • You can garnish the dish with fresh cilantro or chopped peanuts.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 16g
  • Saturated fat: 12g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrate: 34g
  • Dietary fiber: 4g
  • Sugar: 2g
  • Protein: 5g

Recipe Tips

  • Make sure to soak the basmati rice before cooking it to ensure that the grains are fluffy and tender.
  • Use high-quality curry powder and turmeric powder for the best flavor.
  • Stir the mixture frequently while cooking to prevent the rice from sticking to the bottom of the pan.
  • Adjust the amount of salt and pepper to your taste preferences.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Thai Yellow Curry Rice is a delicious and healthy meal that is perfect for any day of the week. This recipe is easy to make and can be customized to suit your taste preferences. Give it a try and enjoy the flavors of Thailand in your own kitchen!


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