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Triple Schezwan Rice Recipe In Hindi: A Spicy And Delicious Treat

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Chicken Triple Schezwan Fried Rice Recipe In Hindi Rice Poin
Chicken Triple Schezwan Fried Rice Recipe In Hindi Rice Poin from ricepoin.blogspot.com

Description

Triple Schezwan Rice is a popular Indo-Chinese dish that is loved by many. It is a spicy and flavorful rice dish that is perfect for those who love a bit of heat in their food. This dish is made with a combination of rice, vegetables, and a spicy Schezwan sauce. It is a perfect meal for lunch or dinner and can be served with a side of Manchurian or any other Indo-Chinese gravy dish.

Prep Time

The prep time for this dish is approximately 20 minutes. This includes the time it takes to chop the vegetables, cook the rice, and make the Schezwan sauce.

Cook Time

The cook time for this dish is approximately 30 minutes. This includes the time it takes to cook the vegetables, mix them with the rice, and cook the entire dish.

Ingredients

The ingredients for this dish are as follows:
  • 2 cups of cooked rice
  • 1 cup of chopped vegetables (carrots, beans, cabbage, and capsicum)
  • 1 onion (finely chopped)
  • 1 tablespoon of ginger-garlic paste
  • 2 tablespoons of Schezwan sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of vinegar
  • 2 tablespoons of oil
  • Salt to taste

Equipment

The equipment required for this dish is as follows:
  • A wok or a large pan
  • A spatula
  • A knife
  • A chopping board

Method

The method for making Triple Schezwan Rice is as follows:
  1. Heat oil in a wok or a large pan.
  2. Add the chopped onions and sauté until they turn translucent.
  3. Add the ginger-garlic paste and sauté for another minute.
  4. Add the chopped vegetables and sauté for 5-7 minutes or until they are cooked but still crunchy.
  5. Add the Schezwan sauce, soy sauce, vinegar, and salt to taste. Mix well.
  6. Add the cooked rice and mix well with the vegetable mixture.
  7. Sauté for another 5 minutes or until the rice is heated through.
  8. Garnish with chopped spring onions and serve hot.

Notes

  • You can adjust the amount of Schezwan sauce as per your preference for spiciness.
  • You can also add some scrambled eggs or chicken to this dish to make it more filling.
  • Make sure to use leftover rice that has been refrigerated overnight for best results.

Nutrition Info

The nutrition information for this dish is as follows:
  • Calories: 350
  • Protein: 6 grams
  • Carbohydrates: 55 grams
  • Fat: 10 grams
  • Fiber: 3 grams

Recipe Tips

  • Make sure to cook the vegetables until they are cooked but still crunchy. This will give the dish a nice texture.
  • Use a non-stick pan or a well-seasoned wok to prevent the rice from sticking to the bottom.
  • You can also add some chopped garlic along with the ginger-garlic paste for some extra flavor.

Enjoy your delicious and spicy Triple Schezwan Rice!


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