Variety Rice In Tamil Recipe: A Flavorful South Indian Delight

June 23, 2023 Post a Comment

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Tomato Rice in tamil Thakkali sadam in tamil Variety rice recipes in tamil தக்காளி சாதம் from www.youtube.com

Description

Variety rice, also known as 'mixed rice' or 'pulav', is a popular South Indian delicacy that is easy to prepare and bursting with flavor. This dish involves mixing cooked rice with a variety of spices, vegetables, and other ingredients to create a unique and delicious meal. Each region in South India has its own version of variety rice, with different combinations of ingredients and spices that give it a distinct taste and aroma.

Prep Time

Preparing the ingredients for this dish takes around 30 minutes, including chopping vegetables and measuring out the spices. If you are using leftover rice, the prep time will be less.

Cook Time

Cooking variety rice takes around 20-25 minutes, depending on the type of rice you use and the heat of your stove.

Ingredients

2 cups of cooked rice
1 onion, chopped
2 tomatoes, chopped
1/2 cup of mixed vegetables (carrots, beans, peas, etc.)
2 green chilies, chopped
1 tablespoon of ginger-garlic paste
1 teaspoon of turmeric powder
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1/2 teaspoon of red chili powder
1/2 teaspoon of garam masala powder
1/4 cup of chopped coriander leaves
2 tablespoons of oil or ghee
Salt to taste

Equipment

A large pan or wok
A spatula
A chopping board
A knife
Measuring cups and spoons

Method

Heat oil or ghee in a pan or wok over medium heat.
Add cumin seeds and mustard seeds and wait for them to splutter.
Add chopped onions and green chilies and sauté until onions turn translucent.
Add ginger-garlic paste and sauté for a minute or until the raw smell disappears.
Add chopped tomatoes and cook them until they turn soft and mushy.
Add chopped vegetables and sauté for a few minutes or until they are half-cooked.
Add turmeric powder, red chili powder, and salt and mix well.
Add cooked rice and mix well until all the ingredients are combined.
Add garam masala powder and chopped coriander leaves and mix well.
Cover the pan and let the rice cook for 5-7 minutes over low heat.
Switch off the stove and let the rice rest for a few minutes.
Transfer the rice to a serving bowl and garnish with more coriander leaves, if preferred.

Notes

You can use any type of rice for this recipe, but it is best to use leftover rice that has been cooled in the refrigerator.
You can add more or fewer vegetables depending on your preference.
You can adjust the spice level by adding more or less chili powder and green chilies.
You can also add nuts and raisins for a sweeter and nuttier flavor.

Nutrition Info

This recipe serves four people and each serving contains approximately 250 calories, 8 grams of protein, and 10 grams of fat.

Recipe Tips

Make sure to use a large pan or wok to avoid spilling the ingredients while mixing.
You can also use a pressure cooker to cook the rice and save time.
Always taste the rice before serving to adjust the seasoning.
You can serve this dish with raita or pickle for added flavor.
Leftovers can be stored in the refrigerator for up to three days.

Enjoy this delicious and easy-to-make variety rice recipe for your next meal. It's a perfect dish for lunch, dinner, or even as a snack. The combination of spices and vegetables makes it a healthy and flavorful meal that everyone will love. So, go ahead and try this traditional South Indian dish and impress your family and friends with your culinary skills!