Vegetable biryani is a delicious and nutritious rice dish that originated in India. It is a one-pot meal that is made with aromatic spices, mixed vegetables, and basmati rice. This vegetarian recipe is packed with flavor and is easy to make. It is perfect for lunch, dinner, or any special occasion.
Prep Time
Preparing the vegetables and rice for the biryani takes around 30 minutes. Soaking the rice in water for 30 minutes is also a necessary step that adds to the prep time.
Cook Time
Cooking the biryani takes around 45 minutes to an hour. The rice needs to be cooked until fluffy and the vegetables need to be cooked through.
Ingredients
The ingredients needed to make vegetable biryani are as follows: - 2 cups of basmati rice - 3 cups of water - 2 cups of mixed vegetables (carrots, peas, beans, cauliflower, and potatoes) - 1 onion, chopped - 4 cloves of garlic, minced - 1 inch of ginger, grated - 2 green chilies, finely chopped - 1 teaspoon of cumin seeds - 1 teaspoon of coriander powder - 1 teaspoon of garam masala - 1 teaspoon of turmeric powder - 1 teaspoon of red chili powder - 2 bay leaves - 2 cardamom pods - 2 cinnamon sticks - 3 tablespoons of oil - Salt to taste
Equipment
- A large pot with a lid - A strainer - A cutting board - A sharp knife - A spoon - A measuring cup - A frying pan
Method
1. Soak the basmati rice in water for 30 minutes. 2. In a large pot, heat 3 tablespoons of oil over medium heat. 3. Add the cumin seeds, bay leaves, cardamom pods, and cinnamon sticks to the pot and fry for 1 minute. 4. Add the chopped onion, garlic, ginger, and green chilies to the pot and fry until the onion turns translucent. 5. Add the mixed vegetables to the pot and fry for 5 minutes. 6. Add the coriander powder, garam masala, turmeric powder, red chili powder, and salt to the pot and mix well. 7. Drain the water from the basmati rice and add it to the pot. Mix well. 8. Add 3 cups of water to the pot and bring it to a boil. 9. Once the water starts boiling, reduce the heat to low and cover the pot with a lid. 10. Cook the biryani for 20-25 minutes or until the rice is cooked through. 11. Turn off the heat and let the biryani rest for 5 minutes. 12. Fluff the rice with a fork and serve hot.
Notes
- You can add more or less vegetables depending on your preference. - You can adjust the spices according to your taste. - You can add cashews or raisins to the biryani for added flavor.
Nutrition Info
The vegetable biryani with basmati rice recipe provides around 350-400 calories per serving. It is a good source of carbohydrates, protein, vitamins, and minerals.
Recipe Tips
- Soaking the rice in water helps to remove excess starch and makes the rice fluffy. - Use a large pot to prevent the rice from sticking to the bottom. - You can use frozen vegetables instead of fresh ones. - You can add a dollop of yogurt or raita on top of the biryani before serving.
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