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Vietnamese Claypot Chicken Rice Recipe

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An easy, delicious and failproof claypot chicken rice recipe
An easy, delicious and failproof claypot chicken rice recipe from www.cookwithipohbunny.com

Description

Vietnamese Claypot Chicken Rice is a traditional dish that is popular in Vietnamese cuisine. It is a one-pot dish that is perfect for a family dinner or a special occasion. The dish is made by cooking marinated chicken and rice together in a claypot, which infuses the rice with the flavors of the chicken. The result is a flavorful and aromatic dish that is both delicious and satisfying.

Prep Time

The prep time for this recipe is about 30 minutes. This includes the time it takes to marinate the chicken and prepare the ingredients.

Cook Time

The cook time for this recipe is about 30 minutes. This includes the time it takes to cook the chicken and rice in the claypot.

Ingredients

  • 2 cups of jasmine rice
  • 1 pound of chicken thighs
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of black pepper
  • 1/4 cup of chopped scallions
  • 1/4 cup of chopped cilantro
  • 2 cups of chicken broth

Equipment

  • Claypot
  • Large bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Method

  1. Combine the chicken, garlic, ginger, soy sauce, fish sauce, sugar, sesame oil, black pepper, scallions, and cilantro in a large bowl. Mix well and let marinate for at least 30 minutes.
  2. Rinse the rice and drain well.
  3. Place the rice in the claypot and add the chicken broth.
  4. Arrange the chicken on top of the rice.
  5. Cover the claypot and cook over medium heat for 20-25 minutes, or until the rice is cooked and the chicken is tender.
  6. Remove the claypot from the heat and let rest for 5 minutes.
  7. Fluff the rice with a spatula and serve hot.

Notes

  • You can use chicken breasts instead of thighs if you prefer.
  • If you don't have a claypot, you can use a regular pot or a rice cooker.
  • You can also add vegetables like carrots, peas, or mushrooms to the dish if you like.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 468
  • Protein: 27g
  • Fat: 9g
  • Carbohydrates: 71g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 920mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate the meat.
  • Use a spatula to fluff the rice after cooking to keep it from clumping together.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make Vietnamese Claypot Chicken Rice with your family and friends!


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