Vietnamese Rice Noodle Salad Recipe

June 10, 2023 Post a Comment

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Quick and Easy Vietnamese Noodle Salad with Tangy Dressing Drive Me Hungry from drivemehungry.com

Description

Vietnamese Rice Noodle Salad is a refreshing and healthy salad made with rice noodles, fresh vegetables, and herbs. It's a perfect dish for summer days when you don't feel like eating anything heavy. This salad is a popular dish in Vietnamese cuisine and can be served as a main course or a side dish.

Prep Time

The prep time for this salad is around 20-25 minutes.

Cook Time

There is no cooking required for this salad.

Ingredients

8 oz. thin rice noodles
2 cups mixed vegetables (carrots, bell peppers, bean sprouts, cucumber, lettuce, etc.)
1/2 cup fresh herbs (cilantro, mint, basil)
1/4 cup roasted peanuts or cashews
1/4 cup fried onions
1/4 cup fried garlic
1/4 cup fish sauce
1/4 cup lime juice
3 tbsp. sugar
2 cloves garlic, minced
1/2 tsp. red pepper flakes

Equipment

Large pot or bowl
Strainer
Cutting board
Sharp knife
Bowl for mixing dressing
Serving bowl

Method

Start by soaking the rice noodles in a large bowl of hot water for 10-15 minutes or until they are soft and pliable.
While the noodles are soaking, prepare the vegetables and herbs by washing and slicing them into thin strips.
Once the noodles are ready, drain them in a strainer and rinse them under cold water to stop the cooking process.
In a small bowl, whisk together the fish sauce, lime juice, sugar, minced garlic, and red pepper flakes to make the dressing.
In a large mixing bowl, combine the noodles, vegetables, and herbs.
Pour the dressing over the salad and toss gently to coat everything evenly.
Sprinkle the roasted peanuts, fried onions, and fried garlic on top of the salad.
Serve the salad immediately or refrigerate until ready to serve.

Notes

This salad can be made with any vegetables or herbs you like, so feel free to use your favorites.
If you are not a fan of fish sauce, you can substitute it with soy sauce or tamari.
If you are making this salad ahead of time, keep the dressing and toppings separate until you are ready to serve to prevent the salad from getting soggy.

Nutrition Info

This Vietnamese Rice Noodle Salad contains approximately 350-400 calories per serving. It is a low-fat, low-calorie, and low-carb dish that is high in protein and fiber.

Recipe Tips

Make sure to rinse the noodles under cold water after soaking to prevent them from sticking together.
If you are using dried rice noodles, follow the package instructions for cooking.
You can add grilled shrimp or chicken to this salad to make it a complete meal.
Use fresh herbs to add flavor to the salad. Cilantro, mint, and basil are commonly used in Vietnamese cuisine.

Enjoy this refreshing and healthy Vietnamese Rice Noodle Salad on a hot summer day or any day when you want a light and tasty meal. It's easy to make, versatile, and delicious.