Vietnamese Rice Paper Rolls RecipeTin Eats from www.recipetineats.com
Description
Vietnamese rice paper is a popular ingredient in Vietnamese cuisine. It is a thin, translucent edible sheet made from rice flour, water, and salt that is used to wrap spring rolls, summer rolls, and other Vietnamese dishes. It is a versatile ingredient that can be filled with a variety of vegetables, meat, and seafood. Making Vietnamese rice paper at home is easy and fun, and the results are far more delicious than store-bought ones.
Prep Time
The prep time for making Vietnamese rice paper is around 30 minutes.
Cook Time
The cook time for making Vietnamese rice paper is around 2-3 minutes.
Ingredients
The ingredients required for making Vietnamese rice paper are: - 1 cup of rice flour - 1 cup of water - 1/2 teaspoon of salt
Equipment
The equipment required for making Vietnamese rice paper are: - Mixing bowl - Whisk - Non-stick pan - Rolling pin
Method
1. In a mixing bowl, combine the rice flour, water, and salt. Whisk until the mixture is smooth and free of lumps. 2. Heat a non-stick pan over medium-high heat. Grease the pan lightly with oil. 3. Pour a ladleful of the mixture into the pan and swirl the pan to spread the mixture evenly. 4. Cook the rice paper for 2-3 minutes, or until the edges start to curl and the surface is dry. 5. Use a spatula to remove the rice paper from the pan and transfer it onto a clean surface. 6. Repeat the process until all the batter is used up. 7. To prevent the rice papers from sticking together, place a sheet of parchment paper between each layer. 8. Use the rice paper to make spring rolls, summer rolls, or other Vietnamese dishes.
Notes
- Be sure to whisk the mixture well to ensure that there are no lumps in the batter. - The non-stick pan needs to be greased lightly with oil to prevent the rice paper from sticking. - Do not overcook the rice paper, or it will become brittle and hard to roll. - To prevent the rice papers from drying out, cover them with a damp cloth.
Nutrition Info
Each rice paper contains approximately 25 calories, 0.1g fat, 5.5g carbohydrates, and 0.4g protein.
Recipe Tips
- To add flavor and color to the rice paper, you can add a tablespoon of turmeric powder to the batter. - If you don't have a non-stick pan, you can use a regular pan, but make sure to grease it well with oil. - To make the rice paper gluten-free, use gluten-free rice flour. - You can store the rice papers in an airtight container in the refrigerator for up to 3 days. - To soften the rice papers, soak them in warm water for a few seconds before using them.
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