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Walleye Cakes Recipe With Wild Rice

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Easy Walleye Cakes Recipe with Homemade Tartar Sauce
Easy Walleye Cakes Recipe with Homemade Tartar Sauce from reviewyourgear.com

Description

If you're a seafood lover, you'll definitely want to try this walleye cakes recipe with wild rice. This dish is perfect for those looking for a healthy and delicious meal. Walleye fish is a freshwater fish, that is popularly consumed in North America. Wild Rice, on the other hand, is a highly nutritious grain that grows naturally in the lakes and rivers of the Great Lakes region. When combined, these two ingredients create a flavorful and nutrient-dense dish that's perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb. Walleye fillets, skin removed and finely chopped
  • 2 cups cooked Wild Rice
  • 1 small Onion, finely chopped
  • 1 small Red Bell Pepper, finely chopped
  • 1 large Egg, beaten
  • 1/4 cup Panko Bread Crumbs
  • 1/4 cup All-Purpose Flour
  • 1/4 cup Olive Oil
  • 1 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Paprika

Equipment

  • Large Mixing Bowl
  • Large Skillet
  • Spatula
  • Measuring Cups and Spoons

Method

  1. In a large mixing bowl, combine the chopped walleye, cooked wild rice, onion, red bell pepper, egg, panko bread crumbs, flour, salt, black pepper, garlic powder, and paprika. Mix well until all ingredients are fully combined.
  2. Using your hands, form the mixture into 8-10 evenly-sized patties.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Carefully place the walleye cakes in the skillet, cooking for 3-4 minutes on each side or until golden brown and cooked through.
  5. Once cooked, remove the walleye cakes from the skillet and place them on a paper towel-lined plate to remove any excess oil.
  6. Serve the walleye cakes warm with your favorite dipping sauce or side dish.

Notes

This recipe can be easily modified to suit your taste preferences. Feel free to add additional spices or herbs to the mixture, or swap out the walleye for another type of fish. You can also experiment with different dipping sauces or side dishes to find the perfect combination.

Nutrition Info

  • Serving Size: 1 Walleye Cake
  • Calories: 210
  • Protein: 12g
  • Fat: 9g
  • Carbohydrates: 20g
  • Sugar: 1g
  • Sodium: 410mg

Recipe Tips

  • Make sure to finely chop the walleye fillets and vegetables to ensure that the mixture holds together well.
  • If the mixture is too wet, add additional panko bread crumbs or flour to help bind the mixture together.
  • When cooking the walleye cakes, be sure not to overcrowd the skillet, as this can cause the cakes to break apart.
  • For a healthier version of this recipe, try baking the walleye cakes in the oven instead of frying them in oil.

Enjoy this delicious and healthy walleye cakes recipe with wild rice as a main course or appetizer. It's perfect for any occasion, and is sure to be a hit with seafood lovers of all ages.


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