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Wild Rice Casserole Crockpot Recipe

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Crockpot Creamy Chicken and Wild Rice Casserole Chelsea's Messy Apron
Crockpot Creamy Chicken and Wild Rice Casserole Chelsea's Messy Apron from www.chelseasmessyapron.com

Description

This wild rice casserole crockpot recipe is a perfect option for dinner time when you are looking for something that is easy to make, delicious, and also healthy. This recipe is a combination of wild rice, mushrooms, and vegetables, making it a nutrient-rich and flavorful dish. The best part about this recipe is that it can be made in a crockpot, which means it's a set and forget recipe that you can prepare in the morning and come back to a delicious hot meal in the evening.

Prep Time

Preparing this wild rice casserole takes approximately 15 minutes. You will need to chop the vegetables and rinse the rice before adding them to the crockpot.

Cook Time

The wild rice casserole needs to cook in the crockpot for approximately 4-6 hours on low heat. This is a great meal to prepare in the morning before heading to work or running errands.

Ingredients

  • 1 cup uncooked wild rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 4 cups vegetable broth
  • 1 tsp dried thyme
  • salt and pepper to taste
  • 1/4 cup chopped fresh parsley

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the wild rice under cold water and drain well.
  2. Chop the onion, garlic, mushrooms, carrots, and celery into bite-sized pieces.
  3. Add the wild rice, chopped vegetables, vegetable broth, dried thyme, salt, and pepper to the crockpot.
  4. Stir everything together until well combined.
  5. Cover the crockpot and cook on low heat for 4-6 hours or until the rice is tender and the vegetables are cooked.
  6. Once cooked, stir in fresh parsley and serve hot.

Notes

This recipe is vegetarian and gluten-free. You can also make it vegan by using vegetable broth instead of chicken broth.

Nutrition Info

This wild rice casserole serves 6 people and has approximately 200 calories per serving. It is a great source of fiber, protein, and vitamins.

Recipe Tips

  • You can add other vegetables like bell peppers, zucchini, or broccoli to this recipe.
  • If you prefer a creamier texture, you can add 1/2 cup of heavy cream or coconut milk to the crockpot 30 minutes before the end of the cooking time.
  • You can also add cooked chicken, shrimp, or tofu to this recipe for extra protein.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.

Enjoy this delicious and healthy wild rice casserole crockpot recipe for dinner tonight!


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