Wolfgang Puck Rice Fleisch Recipe

June 29, 2023 Post a Comment

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Wolfgang Puck Organic Free Range Chicken with White & Wild Rice Soup, 14.5 oz. Can from www.walmart.com

Description

Wolfgang Puck's rice fleisch recipe is a delicious and hearty dish that is perfect for any occasion. This recipe combines tender beef, flavorful vegetables, and fragrant rice to create a satisfying and comforting meal. The dish is easy to make and is sure to become a family favorite.

Prep Time

The prep time for this recipe is around 20 to 30 minutes. This includes chopping the vegetables and seasoning the meat.

Cook Time

The cook time for this recipe is around 1 hour and 15 minutes.

Ingredients

To make this recipe, you will need the following ingredients: - 1 pound beef chuck roast, cut into 1-inch cubes - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 2 carrots, peeled and chopped - 2 celery stalks, chopped - 1 cup long-grain rice - 2 cups beef broth - 1 cup water - 1 tablespoon tomato paste - 1 bay leaf - Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment: - Large Dutch oven or pot - Wooden spoon - Measuring cups and spoons - Chef's knife - Cutting board

Method

1. Preheat your oven to 350°F. 2. Heat the olive oil in a Dutch oven or pot over medium-high heat. 3. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside. 4. Add the onion, garlic, carrots, and celery to the pot and cook until softened, about 5 minutes. 5. Add the rice to the pot and stir to combine. 6. Add the beef broth, water, tomato paste, bay leaf, salt, and pepper to the pot and stir to combine. 7. Bring the mixture to a simmer and stir in the beef. 8. Cover the pot and transfer it to the preheated oven. 9. Bake for 1 hour and 15 minutes, or until the rice is tender and the beef is cooked through. 10. Remove the pot from the oven and let it rest for 5 minutes before serving.

Notes

- You can add other vegetables to this recipe, such as bell peppers or mushrooms. - You can use any type of rice, but long-grain rice works best in this recipe. - You can also use chicken broth instead of beef broth.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - Calories: 320 - Fat: 11g - Carbohydrates: 31g - Protein: 23g - Sodium: 400mg

Recipe Tips

- Make sure to brown the beef before adding it to the pot. This will help to lock in the flavor and keep the meat tender. - Stir the rice mixture occasionally while it's baking to make sure that it cooks evenly. - Let the dish rest for a few minutes before serving to allow the flavors to meld together.