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Adobo Flakes Fried Rice Recipe

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Home Cooked Meals Spicy Crispy Adobo Chicken Flakes Recipe
Home Cooked Meals Spicy Crispy Adobo Chicken Flakes Recipe from www.homecookedmealsph.com

Description

Adobo flakes fried rice is a delicious and easy-to-make recipe that combines the tangy and savory flavors of adobo flakes with the nuttiness of fried rice. This dish is perfect for any meal of the day, whether it's breakfast, lunch or dinner. It's also a great way to use up leftover rice and adobo flakes.

Prep Time

The prep time for this recipe is around 10 minutes. This includes cooking the adobo flakes and chopping the vegetables.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup adobo flakes
  • 1/2 cup diced carrots
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 3 cloves garlic, minced
  • 2 tablespoons oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Add garlic and onions and sauté until fragrant.
  3. Add diced carrots and bell peppers and cook for 3-5 minutes or until slightly softened.
  4. Stir in adobo flakes and cook for 2-3 minutes or until heated through.
  5. Add cooked rice and stir until well combined.
  6. Season with salt and pepper to taste.
  7. Cook for an additional 3-5 minutes or until the rice is heated through and slightly crispy.
  8. Remove from heat and transfer to a bowl.
  9. Serve hot and enjoy!

Notes

Adobo flakes can be found in most Filipino grocery stores or can be made at home by shredding leftover adobo meat and frying it until crispy.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 310
  • Protein: 13g
  • Carbohydrates: 39g
  • Fat: 11g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • Make sure to use leftover rice that has been cooled in the refrigerator for at least a few hours. This will help prevent the rice from becoming mushy when cooked.
  • Feel free to add other vegetables such as peas, corn, or broccoli to the dish.
  • For a spicier version, add chopped chili peppers or red pepper flakes to the dish.
  • Top with sliced green onions or cilantro for added flavor and color.
  • This dish can also be served as a side dish to any main course.

Enjoy this delicious and easy-to-make adobo flakes fried rice recipe! It's perfect for any meal of the day and is sure to become a family favorite.


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