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All Recipes Fried Rice Restaurant Style

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Description

Fried rice is a classic dish that is enjoyed all over the world. It is a dish that is simple to make but has complex flavors. The restaurant-style fried rice is a popular variation that is loved by many. This recipe is easy to follow and will guide you on how to make fried rice just like in a restaurant.

Prep Time

The prep time for this recipe is around 15 minutes. It includes the time to wash and chop the vegetables and cook the rice.

Cook Time

The cook time for this recipe is around 15 minutes. It includes the time to stir-fry the vegetables and cooked rice and mix them together.

Ingredients

The ingredients you will need for this recipe are:
  • 3 cups of cooked rice
  • 2 eggs
  • 1/2 cup of chopped onions
  • 1/2 cup of finely chopped carrots
  • 1/2 cup of peas
  • 1/2 cup of chopped scallions
  • 2 cloves of minced garlic
  • 2 tablespoons of vegetable oil
  • 3 tablespoons of soy sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

The equipment you will need for this recipe are:
  • A wok or frying pan
  • A spatula
  • A knife and cutting board
  • A bowl and whisk (optional for beating the eggs)

Method

  1. Start by cooking the rice according to the package instructions.
  2. In a small bowl, whisk the eggs with a pinch of salt and pepper.
  3. Heat 1 tablespoon of oil in a wok or frying pan over medium-high heat. Add the whisked eggs and scramble them until fully cooked. Remove from the pan and set aside.
  4. Add another tablespoon of oil to the same pan and add the chopped onions and minced garlic. Stir-fry for 1-2 minutes or until the onions are translucent.
  5. Add the chopped carrots and peas and stir-fry for 2-3 minutes or until the vegetables are tender.
  6. Add the cooked rice and stir-fry for 2-3 minutes or until the rice is heated through.
  7. Add the scrambled eggs, chopped scallions, soy sauce, salt, and black pepper. Stir-fry for another 1-2 minutes or until everything is well combined.
  8. Remove from heat and serve hot.

Notes

  • Make sure to use cold cooked rice for the best results.
  • You can add any vegetables or protein of your choice to this recipe.
  • Adjust the seasoning according to your taste.
  • Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes around 4 servings. The approximate nutrition information per serving is:
  • Calories: 327
  • Carbohydrates: 43g
  • Protein: 10g
  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 106mg
  • Sodium: 1134mg
  • Potassium: 301mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 3409IU
  • Vitamin C: 14mg
  • Calcium: 51mg
  • Iron: 2mg

Recipe Tips

  • Make sure to chop the vegetables into small, even-sized pieces for even cooking.
  • Use a high smoke point oil like vegetable oil or canola oil for stir-frying.
  • Stir-fry the vegetables over high heat for a short amount of time to keep them crisp and colorful.
  • Be careful not to overcook the rice as it can become mushy.
  • Add the seasoning gradually and taste as you go to avoid overseasoning.

Enjoy this delicious restaurant-style fried rice with your favorite Asian-inspired dishes or as a standalone meal.


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