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Aloo Rice Recipe In Telugu

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Aloo Rice Recipe for Lunch Box in Telugu YouTube
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Description

Aloo rice is a popular dish in Telugu cuisine, which is made from potatoes and rice. It is a simple and easy-to-make dish that can be prepared in no time. The dish is flavored with spices and herbs, which add a unique taste and aroma to the dish. Aloo rice is a perfect dish for lunch, dinner, or even for a quick snack.

Prep Time

The preparation time for aloo rice is approximately 10 minutes.

Cook Time

The cook time for aloo rice is approximately 20 minutes.

Ingredients

The ingredients required to prepare aloo rice are as follows:
  • 1 cup of rice
  • 2 medium-sized potatoes
  • 1 onion
  • 2 green chilies
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt as per taste
  • Fresh coriander leaves for garnishing

Equipment

The equipment required to prepare aloo rice are as follows:
  • A pressure cooker
  • A pan
  • A spatula
  • A knife
  • A cutting board

Method

Follow the below steps to prepare aloo rice:
  1. Wash the rice and soak it in water for 15-20 minutes.
  2. Peel and chop the potatoes into small cubes.
  3. Chop the onions and green chilies.
  4. Heat oil in a pressure cooker and add mustard seeds and cumin seeds.
  5. Once the seeds start to splutter, add chopped onions and green chilies.
  6. Saute the onions until they turn translucent.
  7. Add chopped potatoes and saute for 2-3 minutes.
  8. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt as per taste.
  9. Add soaked rice and saute for 2-3 minutes.
  10. Add water and pressure cook for 2 whistles.
  11. Let the pressure release naturally and open the lid.
  12. Garnish with fresh coriander leaves and serve hot with raita or pickle.

Notes

  • You can add vegetables like peas, carrots, and beans to make the dish more nutritious.
  • You can adjust the spice level as per your preference.
  • You can also add cashews or peanuts for extra crunch.

Nutrition Info

  • Calories: 250 kcal
  • Carbohydrates: 45 g
  • Protein: 5 g
  • Fat: 5 g
  • Fiber: 2 g

Recipe Tips

  • Make sure to soak the rice for at least 15-20 minutes to get fluffy rice.
  • Do not overcook the rice, as it might turn mushy.
  • Use a non-stick pan to avoid sticking of rice to the bottom.
  • Always use fresh and good quality spices for better taste and aroma.
  • You can also use leftover rice to prepare this dish.

Enjoy your delicious and flavorful aloo rice with your loved ones!


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