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Amoy Rice Noodles Recipe: A Delicious Asian Dish

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Syn value Vegetarian recipes, Sweet and sour stir fry, Noodles
Syn value Vegetarian recipes, Sweet and sour stir fry, Noodles from www.pinterest.com

Description

Amoy rice noodles, also known as rice vermicelli, are a popular dish in many Asian countries. These thin and delicate noodles are made from rice flour and water, and they have a slightly chewy texture that is perfect for soaking up flavorful sauces and broths. This dish typically includes a variety of vegetables, meat or seafood, and a spicy or savory sauce.

Prep Time

The prep time for this dish is approximately 20 minutes, depending on how many vegetables and proteins you choose to include in your recipe.

Cook Time

The cook time for this dish is approximately 10-15 minutes, depending on the type of protein you choose to use.

Ingredients

  • 8 oz Amoy rice noodles
  • 1 cup of mixed vegetables (such as carrots, bell peppers, and onions)
  • 1 cup of protein (such as shrimp, chicken, or tofu)
  • 2 cloves of garlic, minced
  • 1 tbsp of vegetable oil
  • 2 tbsp of soy sauce
  • 1 tbsp of oyster sauce
  • 1 tsp of chili flakes (optional)
  • 1 tsp of sesame oil
  • 1/4 cup of chopped scallions

Equipment

  • Large pot
  • Wok or large skillet
  • Strainer
  • Cutting board and knife

Method

  1. Bring a large pot of water to a boil. Add the rice noodles and let them cook for 3-5 minutes or until tender. Drain the noodles and set them aside.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds.
  3. Add the mixed vegetables and protein to the wok or skillet and stir-fry for 2-3 minutes or until the vegetables are tender and the protein is cooked through.
  4. Stir in the soy sauce, oyster sauce, and chili flakes (if using). Cook for an additional minute.
  5. Add the cooked rice noodles to the wok or skillet and toss everything together until the noodles are evenly coated with the sauce.
  6. Remove the wok or skillet from the heat and drizzle with sesame oil. Toss to combine.
  7. Garnish with chopped scallions and serve hot.

Notes

This recipe can be easily adapted to suit your preferences. Feel free to add more or less vegetables and protein, adjust the level of spiciness, or even use a different type of noodle if you prefer.

Nutrition Info

  • Calories: 320
  • Protein: 14g
  • Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 4g

Recipe Tips

  • Be sure to rinse the rice noodles with cold water after cooking to prevent them from sticking together.
  • If using shrimp, be sure to remove the tails before cooking.
  • You can also add other seasonings such as ginger, lemongrass, or fish sauce to the dish for an extra burst of flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make Amoy rice noodles recipe for a taste of Asian cuisine right at home!


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