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Anil Rice Sevai Recipe

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RICE SEVAI UPMA RECIPE How to cook Anil Rice Sevai Rice Vermicelli Upma Breakfast Recipes
RICE SEVAI UPMA RECIPE How to cook Anil Rice Sevai Rice Vermicelli Upma Breakfast Recipes from www.youtube.com

Description

Anil Rice Sevai is a delicious and healthy South Indian breakfast recipe made from rice flour. It is also called Rice Vermicelli or Rice Noodles. This dish is gluten-free and a perfect alternative to wheat-based noodles. It is easy to make and can be served with coconut chutney, sambar, or any other side dish of your choice.

Prep Time

The preparation time for Anil Rice Sevai is around 10-15 minutes.

Cook Time

The total cooking time for this dish is around 20-25 minutes.

Ingredients

The ingredients required for Anil Rice Sevai are:
  • 1 cup Anil Rice Sevai
  • 2 cups Water
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Urad Dal
  • 1 tsp Chana Dal
  • 1 Onion, chopped
  • 2 Green Chillies, chopped
  • 1/4 cup Peanuts
  • Curry Leaves
  • Coriander Leaves, chopped
  • Salt to taste

Equipment

The equipment required for making Anil Rice Sevai are:
  • Non-stick Pan
  • Colander
  • Grater
  • Knife
  • Chopping Board
  • Measuring Cups and Spoons

Method

  1. Take a non-stick pan and add oil to it. Heat the oil.
  2. Add mustard seeds and let them splutter.
  3. Add urad dal, chana dal, and peanuts. Saute them for a minute.
  4. Add chopped onions and green chillies. Saute them till the onions turn translucent.
  5. Add curry leaves and chopped coriander leaves. Mix well.
  6. Add 2 cups of water and salt to taste. Bring it to a boil.
  7. Add Anil Rice Sevai to the boiling water and stir well. Cook it for 2-3 minutes.
  8. Turn off the flame and cover the pan. Let it sit for 5 minutes.
  9. After 5 minutes, remove the cover and fluff the Anil Rice Sevai with a fork.
  10. Serve hot with coconut chutney, sambar, or any other side dish of your choice.

Notes

  • You can add vegetables like carrots, peas, and beans to make the dish more nutritious.
  • You can also add grated coconut to enhance the flavor of the dish.
  • Make sure to rinse the Anil Rice Sevai in cold water before using it to remove any excess starch.

Nutrition Info

  • Calories - 260 kcal
  • Protein - 4g
  • Carbohydrates - 40g
  • Fat - 9g
  • Fiber - 2g

Recipe Tips

  • Make sure to cook the Anil Rice Sevai on low flame to avoid overcooking.
  • You can also add a few drops of lemon juice to enhance the flavor of the dish.
  • Always use a non-stick pan to avoid the sevai from sticking to the bottom.
  • Store the leftover Anil Rice Sevai in an airtight container in the refrigerator.

Enjoy the delicious and healthy Anil Rice Sevai with your loved ones!


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