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Anoma's Kitchen Rice Recipes

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Description

Rice is a staple food in many cultures, and it's no different in Sri Lanka. Anoma's Kitchen is a popular cooking channel on YouTube that features Sri Lankan cuisine. In this article, we will explore some of Anoma's Kitchen's most delicious and easy-to-follow rice recipes.

Prep Time and Cook Time

Each recipe has a different preparation and cooking time. However, most of the recipes take less than an hour to prepare and cook. Some recipes, such as the biryani, may take longer.

Ingredients

The ingredients for each recipe vary, but most of them include rice, vegetables, and spices. Anoma's Kitchen uses a lot of Sri Lankan spices, such as curry powder, cumin, and coriander. You can find these spices at your local grocery store or online.

Equipment

You will need a few basic kitchen tools, such as a pot, a wooden spoon, and a cutting board. Anoma's Kitchen also uses a rice cooker for some recipes, but you can use a pot if you don't have a rice cooker.

Method

Each recipe has step-by-step instructions, and Anoma's Kitchen explains each step in detail. The recipes are easy to follow, even if you're new to cooking. Anoma's Kitchen also provides tips on how to prepare the ingredients and how to cook the rice perfectly.

Notes

Some of the recipes, such as the vegetable biryani, can be made vegan by using vegetable stock instead of chicken stock. Anoma's Kitchen also suggests using brown rice instead of white rice for a healthier option.

Nutrition Info

The nutrition information for each recipe varies. Anoma's Kitchen provides the calorie count and nutrient information for each serving size.

Recipe Tips

Anoma's Kitchen provides several tips for each recipe, such as how to cook the rice perfectly and how to prepare the vegetables. Some recipes, such as the coconut rice, can be made ahead of time and stored in the fridge for later use.

Coconut Rice

Coconut rice is a popular dish in Sri Lanka, and it's easy to make. You will need:

  • 1 cup of rice
  • 1 1/2 cups of water
  • 1/2 cup of coconut milk
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of turmeric powder
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of coriander
  • 1 cinnamon stick

Method:

  1. Rinse the rice and set aside.
  2. In a pot, add the water, coconut milk, salt, turmeric powder, cumin, coriander, and cinnamon stick.
  3. Bring to a boil and add the rice.
  4. Stir well and reduce the heat to low.
  5. Cover and cook for 18-20 minutes or until the rice is cooked through.
  6. Fluff the rice with a fork and serve.

Notes:

  • This recipe can be made ahead of time and stored in the fridge for later use.
  • You can add more or less coconut milk, depending on your preference.

Nutrition Info:

Calories: 243, Fat: 5g, Carbohydrates: 44g, Fiber: 1g, Protein: 4g

Recipe Tips:

  • Use a rice cooker for best results.
  • Toast the rice before cooking for a nutty flavor.

Vegetable Biryani

Vegetable biryani is a delicious and healthy rice dish that's perfect for vegetarians. You will need:

  • 1 cup of basmati rice
  • 2 cups of vegetable stock
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of ginger, minced
  • 1 teaspoon of curry powder
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of coriander
  • 1/4 teaspoon of turmeric powder
  • 1/2 cup of peas
  • 1/2 cup of carrots, chopped
  • 1/2 cup of green beans, chopped
  • 1/4 cup of raisins
  • 1/4 cup of cashews
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Method:

  1. Rinse the rice and set aside.
  2. In a pot, heat the olive oil over medium heat.
  3. Add the onion and cook until soft.
  4. Add the garlic, ginger, curry powder, cumin, coriander, and turmeric powder.
  5. Cook for 2-3 minutes or until fragrant.
  6. Add the rice and stir well.
  7. Add the vegetable stock and bring to a boil.
  8. Reduce the heat to low and add the peas, carrots, and green beans.
  9. Cover and cook for 18-20 minutes or until the rice is cooked through.
  10. Add the raisins and cashews and cook for 2-3 minutes.
  11. Fluff the rice with a fork and serve.

Notes:

  • This recipe can be made vegan by using vegetable stock instead of chicken stock.
  • You can add more or less vegetables, depending on your preference.

Nutrition Info:

Calories: 311, Fat: 11g, Carbohydrates: 47g, Fiber: 4g, Protein: 7g

Recipe Tips:

  • Use brown rice for a healthier option.
  • You can substitute the vegetables with your favorite vegetables.

Conclusion

These are just a few of Anoma's Kitchen's delicious rice recipes. Each recipe is easy to follow and uses simple ingredients. Whether you're a beginner or an experienced cook, you'll love these recipes.


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