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Arabic Lamb Rice Recipe

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Tasty Veedu ARABIC RICE (MOM'S RECIPE)
Tasty Veedu ARABIC RICE (MOM'S RECIPE) from tastyveedu.blogspot.ae

Description

Arabic lamb rice is a traditional Middle Eastern dish which is popular in many countries such as Saudi Arabia, Egypt, and Jordan. This dish is made with tender lamb meat, fragrant basmati rice, and a blend of aromatic spices that give it a unique and delicious flavor. It is usually served with a side of salad, yogurt sauce, or pickles.

Prep Time

The preparation time for this recipe is about 30 minutes. This includes the time it takes to chop the vegetables, marinate the meat, and prepare the spices.

Cook Time

The cook time for this recipe is about 1 hour and 30 minutes. This includes the time it takes to cook the lamb meat, rice, and spices.

Ingredients

  • 1 kg lamb meat, cut into cubes
  • 2 cups basmati rice, rinsed and drained
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons cumin powder
  • 2 teaspoons coriander powder
  • 1 teaspoon turmeric powder
  • 1 cinnamon stick
  • 4 cardamom pods
  • 2 bay leaves
  • 4 cups water
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Equipment

  • A large pot
  • A frying pan
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • Measuring cups and spoons

Method

  1. In a large bowl, marinate the lamb meat with cumin powder, coriander powder, turmeric powder, salt, and pepper. Let it sit for at least 30 minutes.
  2. In a large pot, heat the vegetable oil over medium heat. Add the onions and sauté until they turn translucent.
  3. Add the garlic and ginger and sauté for a few more minutes.
  4. Add the marinated lamb meat and cook until it turns brown on all sides.
  5. Add the cinnamon stick, cardamom pods, bay leaves, and water. Bring to a boil and then reduce the heat to low. Cover the pot and let the meat simmer for about 1 hour or until it is tender.
  6. In a frying pan, heat a tablespoon of oil and sauté the rice for a few minutes.
  7. Add the sautéed rice to the pot with the lamb meat. Stir well.
  8. Cover the pot and let the rice cook until it is tender and fluffy, about 20-25 minutes.
  9. Remove the pot from the heat and let it rest for a few minutes.
  10. Fluff the rice with a fork and serve hot with a side of salad, yogurt sauce, or pickles.

Notes

  • You can add more spices or adjust the amount of salt and pepper according to your taste.
  • If you don't have basmati rice, you can use any type of long-grain rice.
  • You can also add vegetables such as carrots, peas, or bell peppers to the dish.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 550
  • Total fat: 22g
  • Saturated fat: 6g
  • Cholesterol: 125mg
  • Sodium: 300mg
  • Total carbohydrates: 55g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 30g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • If the rice is not cooked through after 20-25 minutes, add a little more water and continue cooking.
  • Let the rice rest for a few minutes before serving to allow it to absorb any excess moisture.

Enjoy this delicious and aromatic Arabic lamb rice recipe! It is the perfect dish for any occasion and will surely impress your guests.


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