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Arabic Red Rice Recipe

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The Events Company Recipe Friday Savannah Red Rice
The Events Company Recipe Friday Savannah Red Rice from theeventscompany.blogspot.com

Description

Arabic red rice is a popular dish in Middle Eastern cuisine. It is made with red rice, which is a type of whole grain rice that is grown in Southeast Asia. This dish has a unique flavor and texture that is different from other rice dishes. It is perfect for serving with grilled meats, stews, or as a main dish on its own. The red color of the rice comes from the natural pigments that are found in the outer layer of the rice grain.

Prep Time

The prep time for this dish is minimal. It takes about 10 minutes to rinse the rice and chop the vegetables.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

  • 1 cup of red rice
  • 2 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of turmeric

Equipment

  • A medium-sized pot with a lid
  • A cutting board
  • A knife
  • A measuring cup
  • A measuring spoon
  • A wooden spoon

Method

  1. Rinse the red rice in cold water and drain it.
  2. Add the olive oil to the pot and heat it over medium heat.
  3. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
  4. Add the chopped red bell pepper and sauté for 2-3 minutes.
  5. Add the rinsed red rice to the pot and stir it with the vegetables.
  6. Add the cumin, paprika, turmeric, and salt to the pot, and stir well.
  7. Add the water to the pot and stir once more.
  8. Bring the rice to a boil over high heat.
  9. Lower the heat to the lowest setting and cover the pot with a lid.
  10. Simmer the rice for about 35-40 minutes or until all the water is absorbed and the rice is tender.
  11. Remove the pot from the heat and let it sit covered for 5 minutes before serving.

Notes

  • You can add diced tomatoes or tomato paste to the dish for a richer flavor.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper or red pepper flakes.
  • You can also add chopped herbs like parsley or cilantro for a fresh taste.

Nutrition Info

This dish is a great source of fiber, protein, and complex carbohydrates. It is also low in fat and contains no cholesterol. One serving of this dish (1 cup) contains approximately 200 calories, 4 grams of fiber, and 7 grams of protein.

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping.
  • Do not stir the rice while it is cooking, as this can cause the rice to become sticky and mushy.
  • If you are using a different type of rice, adjust the cooking time accordingly.
  • You can double or triple the recipe to serve a larger crowd.

Enjoy this flavorful and nutritious Arabic red rice dish with your favorite Middle Eastern dishes or as a main dish on its own. It is easy to make and is sure to impress your family and friends with its unique flavor and color.


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