Arabic Rice Recipe With Raisins

July 25, 2023 Post a Comment

Table of Contents [Show]

girlsgonefood Arabic Saffron Rice from www.girlsgonefood.org

Description

Arabic rice with raisins is a delicious and traditional dish that is perfect for any occasion. This dish is a combination of fragrant rice, sweet raisins, and aromatic spices that give it a unique and irresistible flavor. It is a perfect side dish for grilled meats or vegetables, or it can be enjoyed on its own as a light and satisfying meal.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

The ingredients for this recipe are:

2 cups of basmati rice
4 cups of water
1/2 cup of raisins
1/4 cup of vegetable oil
1 teaspoon of ground cinnamon
1 teaspoon of ground cumin
1 teaspoon of ground cardamom
1/2 teaspoon of ground cloves
Salt and pepper to taste

Equipment

The equipment needed for this recipe are:

A large pot with a lid
A wooden spoon
A measuring cup and spoons

Method

1. Rinse the rice in a colander under cold running water until the water runs clear. 2. In a large pot, heat the oil over medium heat. 3. Add the rice and stir until it is coated in the oil. 4. Add the water, raisins, cinnamon, cumin, cardamom, cloves, salt, and pepper to the pot. 5. Stir the mixture until it comes to a boil. 6. Reduce the heat to low and cover the pot with a lid. 7. Cook the rice for 20-25 minutes or until all the water has been absorbed and the rice is tender. 8. Fluff the rice with a fork and serve hot.

Notes

This dish can be made with or without raisins, depending on your preference. You can also substitute the raisins with other dried fruits or nuts, such as apricots, dates, or almonds.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

Calories: 375
Carbohydrates: 64g
Protein: 5g
Fat: 10g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 10mg
Potassium: 211mg
Fiber: 1g
Sugar: 12g
Vitamin A: 1%
Vitamin C: 1%
Calcium: 4%
Iron: 10%

Recipe Tips

To make this dish even more flavorful, you can add diced onions, garlic, or ginger to the pot when you are sautéing the rice. You can also try using chicken or vegetable broth instead of water for a richer flavor. Make sure to adjust the salt accordingly if you use broth instead of water. Finally, you can garnish the rice with chopped parsley or cilantro for a pop of color and freshness.