Creamy Mushroom Risotto Recipe with Arborio Rice Mahatma® Rice from mahatmarice.com
Description
Risotto is a traditional Italian dish that is perfect for a cozy night in or entertaining guests. Arborio rice is the key ingredient in this dish, as it is a short-grain rice that is high in starch content, which gives the risotto its creamy texture. This recipe is simple to make and can be customized to your liking with various ingredients.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 25-30 minutes.
Ingredients
For this recipe, you will need: - 1 1/2 cups of arborio rice - 4 cups of chicken or vegetable broth - 1/2 cup of grated parmesan cheese - 1/4 cup of unsalted butter - 1/2 cup of dry white wine - 1/2 onion, finely chopped - 2 cloves of garlic, minced - Salt and pepper to taste
Equipment
For this recipe, you will need: - Large saucepan or Dutch oven - Wooden spoon - Ladle
Method
1. Begin by heating the chicken or vegetable broth in a separate saucepan and keep it on low heat. 2. In a large saucepan or Dutch oven, melt the butter over medium heat. 3. Add the chopped onions and minced garlic, and sauté until the onions are translucent. 4. Add the arborio rice to the saucepan and stir until the rice is coated in the butter and onion mixture. 5. Pour in the white wine and stir until it has been absorbed by the rice. 6. Begin adding the heated broth to the rice mixture, one ladle at a time, stirring constantly until the broth has been absorbed before adding the next ladle. 7. Continue adding the broth and stirring for approximately 20-25 minutes or until the arborio rice is cooked al dente and has a creamy consistency. 8. Once the rice is cooked, remove the saucepan from heat and stir in the grated parmesan cheese. 9. Season with salt and pepper to taste. 10. Serve hot and enjoy!
Notes
- It is important to keep the broth heated and on low heat throughout the cooking process to ensure the rice cooks properly. - You can add additional ingredients to the risotto such as cooked shrimp, mushrooms, or peas to customize the dish to your liking.
Nutrition Info
This recipe serves approximately 4 people and has the following nutritional information per serving: - Calories: 430 - Fat: 16g - Carbohydrates: 63g - Protein: 9g - Sodium: 1210mg
Recipe Tips
- If you do not have white wine on hand, you can substitute it with additional broth. - To make this dish vegetarian, use vegetable broth instead of chicken broth.
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